Browsing Posts tagged care

An electronic animal ID system has been the passion of USDA for over 18 years. Recently, Secretary of Agriculture Tom Vilsack announced that hot iron branding was an acceptable form of future animal ID.

History completely agrees with the secretary’s findings.

Branding History

The western cowboy did not invent hot iron branding. The documented history of branding goes back for thousands of years. Scenes of oxen being branded on hieroglyphics are depicted on Egyptian tombs as early as 2,700 BC.

Hot Iron BrandingHot iron branding animal ID, for proof of title, has not changed for over 5,000 years. The book of Zechariah records this process in chapter 3 verse 2, “a brand plucked out of the fire.”

On a darker side of history, the use of a hot iron as proof of ownership went beyond cattle to an area people today prefer not to think about, the ID branding of human beings. From days of the ancient Greeks, Arabians, Romans and Egyptians, slaves were often marked as property with a small brand by their owner. The practice has continued in slave owning countries around the world. More recently branding has been used on prisoners and self branding which is termed “art branding” or “scarification.”

Hernando Cortez is credited with bringing the first branding irons to the Americas in 1541. His personal holding brand was three crosses.

Branding became common in the US after the Civil War. Eventually, in Canada, the second session of the Northwest Territories government on August 1, 1878 established a law requiring all livestock to be branded.

Brands of every shape and design were visible on every Longhorn that came out of Texas during the great trail drives. Spanish brands are often artistically designed with cursive, complicated circular characters. The western American ranchers chose simpler block and open shapes, which proved harder to alter and easier to read.

Designing a Personal Brand

Designs and names of brands are as colorful as the people who use them. The traditions and pride of ownership attached to brands is a volume in itself.

Selecting a brand can be a simple thing or as detailed and historically meaningful as the owner desires. Most brands are based on the owner’s or the ranch’s initials. They may be a symbol, letter, number, character or combinations of connected or separate figures. A brand symbol, for example, may be a hat, fish, pitch fork, shovel, hook, bell, spur, staple, horse shoe, or wine glass. The list goes on.

Brands are read like books from top to bottom and from left to right. Without a doubt, it is a historical, respected, language all it’s own.

A branding iron should be of quarter-inch clean iron made to the desired shape. Small cattle should be branded with irons about 3″ tall and larger adult stock can be about 4.”

A horse iron can be as small as 2″.

The handle should be about thirty inches long with an end grip holding device. When applied to stock, separate letters should be at least one inch apart so as not to appear attached.

Notches or “breaks” are necessary on all irons where the bars join or intersect, about 1/4″ to 3/8″ wide. This prevents blotching in the corners. Letters like the top point of an A are particularly prone to blotch and always should be left open. Letters like L, C, U, I, J, S and open shapes yield themselves to clean readable brands.

Holding Brand Registration

No ownership holding brand should be applied until legally registered. Registration is done in most states through the Dept. of Agriculture. A brand design is submitted for approval and recorded for a set fee, and only the recorded owner of that design can legally use it on their livestock.

No two brands will be registered that are, or appear to be, the same design. In the eastern U.S. many states only have a few hundred registered brands, so it is easy to acquire a simple, clean brand.

Colorado, on the other hand, has registered over 60,000 brands making it difficult to get a new brand with less than 4 letters. Texas, not to be outdone, claims over 230,000 registered brands on the books.

Code Brand Records

Simple brand codes may reveal to the owner information like pedigrees, year of birth, or ranch division where born. In order to keep the brand process simple and requiring minimal time to apply, fewer letters are always better.

A single number indicating the year of birth is quite often used. The current year 2010 would be “0”. At a glance the owner can easily know the year of birth. The year code can be part of the regular numbering system, over, under, in front of, or beyond the animal ID brand number. Brands are simple and can be recorded on a paper tablet providing a permanent record that lives well beyond the life of the animal. The numbering process is practiced by most ranches providing a non duplicate ID for every animal traceable through the records of USDA through the state brand registration system.

Confinement

Successfully applying a clear distinct ID brand requires the recipient to be still. In the open range, cattle were roped and laid on the ground for branding. Some of the best clear brands are done this way.

The same process can be used in a small herd where the critter is physically laid down, not on the open range, but in a back yard corral. This is recommended for young calves, and not adults.

When adult cattle are branded, a metal squeeze chute is safe and efficient. The side squeeze chutes eliminate the head catch and restrain the critter better from head swinging. This provides safer name tagging, vapor tagging, and OCV tattoos. Plus, the side swing confinements are always the safest for releasing an animal from either side. A general purpose chute sells for $1250 to $2500.

Animal Safety/Care

All processes in cattle care should be bloodless. Although tags and pins are numerous, each tag entry can puncture arteries, hide, muscles and pierce major ear cartilage, which always bleeds. With bleeding can come infection, insect attraction, irritation, or partial loss of hearing and ear function.

The searing process of branding should never draw blood and is self sealing. It becomes a permanent ID in seconds and no medication should be needed in the future.

State Brand Laws

Secretary Vilsack has wisely acknowledged the State Brand Inspection Systems (SBIS) are good animal ID. From the Mississippi west every state has brand laws and inspection procedures, with some dating well over a hundred years old — well tested by time. Branding is economical and a system currently in use by nearly every major cattle raiser. It doesn’t require more fees, expanded USDA staff, computer education, high tech equipment purchases (not proven to perform under range conditions) or pernicious enforcement fines. The old brand laws work for all the right reasons. Last year SBIS visually inspected and documented 27,000,000 cattle according to James Clement, DVM. (See Animal ID, Another View)

Heating the Irons

More irons have been heated with wood than any other way. A hot wood fire serves the purpose well. Today most people are in a hurry and use either electric irons or heat with propane. A small propane bottle will heat a lot of irons and may be transported easily without the limitations of an electric cord.

The iron, when heated properly, should appear a light ash color. An iron heated in a flame will first accumulate carbon and appear very black. A black iron is too cold. It may be hot enough to burn or singe the hair, but not hot enough to penetrate the roots of the hair follicles, essential for a permanent mark.

Red hot, yellow, or white irons should be cooled before use. A red hot iron may brand too fast. The beauty of clear clean brands comes with experience.

Applying the Brand

It is impossible to make a rule for the length of time the iron should be held to the hide, because the condition of the hair and the temperature vary.

To apply the brand, move the handle in a slow, rocking motion which will vary the pressure. A critter is not a flat surface so a flat iron may not clearly mark at all corners. It is better to remove the iron after a couple of seconds, check the mark and reapply the iron to the parts not adequately branded. Always error on the light side rather than over doing the time and pressure.

With the first brand effort, test the result. Hand rub the brand and briskly remove the charred hair. If the animal has been properly branded, a clear outline mark of the complete brand will have a saddle leather light rust color to it.

On the other hand, if the iron was not hot enough, only the hair will be burned and short partially branded hair will be in the brand design. Re-heat and place the iron exactly on the same spot and allow additional time.

RFID ID Tags in Europe

In Europe numerous ear tag computer methods are used. Year by year more electronic ear devices become mandatory, attached at birth. (calf already has 4 tags - required by law)

When branding is complete, a generous rub with bacon grease using a paint mitten will promptly soothe and lubricate the hide.

An adult steer has hide 10 times thicker than a human. A good brand only enters about one tenth into the total thickness of the hide. Penetration of the skin’s epidermis outer layer is the goal of a correct brand. Correct placement is below the hair and above the dermis tissue.

What is the Real Reason?

Proof of title is the historic reason for a brand. It has worked for over 5,000 years. It is the best permanent ID for an owner’s records. Permanent fire brand ID not only works on a live animal, but continues to be a valid ID on the hide after processing. Unfortunately, there are always unscrupulous people who want to steal or “rustle” livestock. In the fifth century BC, I Chronicles 7-21 records that the whole family of Ephraim was killed for “trying” to rustle cattle.

Modern cattle rustlers, which are numerous, truly love the current highly promoted electronic ID. Any cattle rustler can easily remove, replace, change tags and electronic pins. To speed up the process rustlers order a Tag-Sav-R Ear Tag Remover from Nasco for $25.75. Nasco Tag-Sav_RThis jiffy Safety Tag Knifetool was developed to back-out the pin arrow and allow a person to replace it into another animal. It only takes a couple seconds on most pins. If $25.75 cost too much, Nasco has a more affordable Safety Tag Knife for $3.95, cut those unsightly tags out and throw them away.

To think the 840 pins are legal ID or even correct source verification is absurd.

When a rustler is in a hurry to haul-out, it only takes a second to cut the whole ear tip off. That is not a permanent animal ID — ask any successful cattle rustler.

Special TSCRA Ranger Scott Williamson, who is working on several rustling cases in Texas says, “It is a great deal easier in court when stolen animals are fire branded. Prosecutors prefer to try cases where the animals have been branded. If you can prove to the prosecutor that he’s going to be able to absolutely identify an animal in court, he knows he’s not sticking his neck out to take the case.”

No type of animal ear ID has ever held up in court for a conviction, yet hot iron brands have.

Every major cattle producing nation on earth used fire brands. The permanence and stability of a fire brand is superior to all other ID methods including the old “brite” USDA tags that are being newly promoted for ADT.

So, after the smoke and the dust are settled, and all the government bureaucrats have put up their crayolas, trust your neighbors — but fire brand your cattle!

NATURAL SOLUTIONS FOUNDATION
Your Global Voice of Health & Food Freedom™
www.HealthFreedomPortal.org

Health Freedom USA is pleased to re-post this article by Ms. Hannes which was originally circulated by our friends at NAIS Stinks.com … NAIS is the National Animal Identification System which wants to “chip” all farm animals, “voluntarily” — and, for many reasons we agree with them, NAIS stinks! Both Codex and S.510 are very NAIS friendly, and thus not friendly to farmers, consumer or environment – see: www.FriendlyFoodCertification.org.

Why S.510 Does NOT Protect Local, Natural Food… or Freedom!
S. 510 Hits A Snag
by: Doreen Hannes Dec. 4, 2010
Reprinted with permission from www.naisstinks.com

Senate Bill S 510, the Food Safety Modernization Act, passed the Senate on November 30th, 74-23. Not a single Democrat crossed party lines. This bill is the coup on food in the US. Even though the Tester Amendment was included to dupe those who think it will stop small farmers and processors from being put right out of business, it will only slow down the demise of some small farms.

Then it came to light that a Constitutional issue that had been staring all of us in the face was present. The Senate did not pick up HR2749, which passed the House in July of 2009; instead they took up their own monster in S 510. They also began revenue generation in the Senate (Section 107 of the bill), which is expressly forbidden by the Constitution.

Faced with a patently un-Constitutional bill, that violates Constitutional process, we have to remain vigilant until BOTH houses have adjourned for the winter recess prior to the next session of Congress. Talk about roller coasters.

If the Constitution means anything at all, the House should blue slip S. 510, which would preclude them from taking the bill up and very likely run out the clock for passage in this session.

However, there are four choices available for the legislation to move forward before they adjourn on December 24th. The first is for the Senate to bring it back and get unanimous consent to remove the offending section. Since Senator Coburn of Oklahoma will not consent, that avenue is cut off.

Second is for the Senate to bust S. 510 down to the original a compromise amendment, remove the funding section and the Tester amendment and try to ram it through the entire senate process again before the 24th. This seems unlikely, but do not trust them as far as you can throw a semi trailer loaded with lead.

Third, the Senate could take HR2749, which has already passed the House, and rush it through the Senate, and it would go straight to the Presidents desk with no process with the House necessary. This also seems rather unlikely. The bills are very similar and would have the same detrimental effects for everyone, but the Senators are not familiar with the bill, so it could be really tough.

Fourth, the House Ways and Means committee could pass the bill through and forgive the Constitutional infraction and refuse to blue slip the bill, then vote on it before the 24th and we would have the bill albeit there would be legal issues brought forth that could possibly ensnare the regulations they want to write under this bill. This appears to be the most likely potential for S. 510.

Make no mistake about this, SB 510, or HR 2749 are worse than the Patriot Act, the Health Care bill, and the Federal Reserve Act combined. We can all live without little pieces of paper, and many of us can live without doctors, and we have been living with the increasing police state since 911, but none of us can live without food and water. If we lose food and water, we will not be able to fight anything else.

The Tester-Hagan Amendment Lipstick on a Pig

The largest deception played on the public in S. 510 is the inclusion of the Tester Amendment. This amendment was sold as the complete exemption for all small farms grossing less than $500,000 per year. But if one reads the actual amendment, it is evident that it will not do what it is purported to do for the vast majority of small producers.

The Tester Amendment has strident restrictions on those who may be exempted from HACCP (Hazard and Critical Control Point) implementations. HACCP is 50 pages of instructions that require a certifier to sign off on the plan, and a team to be trained in ensuring the plan is followed on the farm. The requirement of this plan put about 40% of small meat processors out of business several years ago. If you fall under the protection of the Tester amendment, you will not have to do it….but let us see how protective the Tester Amendment really is.

First, the Tester Amendment purports to exempt farms with less than $500,000 in sales from the requirements of S.510. However, to be exempt one must sell more than 50% of their products directly to consumers or restaurants within a 275-mile radius from production, and keep records substantiating those sales. The records are open for inspection and verification of the exemption. In other words, you have to prove you are playing by their rules through record keeping and approval of those records, or meet the more onerous requirements of S.510.

You must apply to be included in the protections of the Tester amendment. You must substantiate through your records for three years that you fit the category of selling more than 50% of average annual monetary value within this 275-mile radius. So, if you sell on the roadside or at a farmers market, you must have a map handy and ask for ID from everyone who purchases from you or lose your exemption. Nice, huh?

Proof of Residence for Food? Really?

I can see it now….A lovely early June day, with the birds singing and the smell of freshly mown hay hanging in the air like the best memory from childhood. A young mother pulls into the Farmers Market and readies herself for a wonderful shopping experience.

She approaches the first stand with her mouth nearly watering at the bright display of fresh produce. I would like 3 cucumbers, please, says the lady with her 3 kids and cloth grocery bag.

Great! Can I see your ID? replies the guy in bibs.

Oh, I am paying with cash she replies with a smile.

No matter, says the farmer, We have to make sure you are within a 275 mile radius of our farm in order to sell to you.

She looks perplexed and says, Well, we are not. We are on our way to visit my parents and I wanted to make a special dinner for all of us, using their locally produced foods so they could remember how good home grown veggies are….So I can not buy from you without an ID?

The farmer scratches his head and says, Now see, I have to be very careful. I belong to a CSA that sells to a Chipotle that is 276 miles from us, so all of my sales at market have to be local or I lose my exemption and will have to hire 5 people to take care of the paper work and then I just go out of business. So no, I can not sell to you. What is more, all the vendors here are part of the CSA, so no one here can sell to you. You have a nice day now!

No Surprises-It is Locally — Global

What we have in Tester is local Agenda 21 Sustainable Development. In sum, control over all human impact on the environment. Everything will need to be within the food shed, and if you are outside of the food shed, too bad for you. It is a great way to surveille and monitor food production and distribution. And you still fall under the broad based reason to believe of the Secretary with the Tester amendment. If the Secretary, meaning the head of the FDA or HHS thinks you may have a problem, or deems what you produce to be high risk, you will be shut down until they say you can begin again. All of your product is subject to mandatory recall; that is why you have to keep records of everyone you sell to. And you will have to register as a facility under the Bioterrorism Act of 2002, referred to as Sec 415 throughout the bill. (Knock knock—this is premises identification as in NAIS)

So please, do not tell me how great the Tester Amendment is, and that the expansive powers being granted to the DoD, DHS, HHS, FDA and USDA in this bill will be helpful to small farmers and local food production and make my food safe. Wake up and smell the coffee!!! Oh, wait. The only state that could produce coffee within 275 miles of itself, is Hawaii. Never mind. Wake up, and smell the tyranny, please.

(The best thing to do right now is to call the members of the House Ways and Means Committee as well as your own Representative and tell them they MUST blue slip S. 510. While I know it gets frustrating to call the Congress critters, the more they know that we know, the better the chance at slowing down the destruction they have planned for us. The switchboard number for Congress is 202-224-3121.

NATURAL SOLUTIONS FOUNDATION
Your Global Voice of Health & Food Freedom™
www.HealthFreedomPortal.org

Health Freedom USA is pleased to re-post this article by Ms. Hannes which was originally circulated by our friends at NAIS Stinks.com … NAIS is the National Animal Identification System which wants to “chip” all farm animals, “voluntarily” — and, for many reasons we agree with them, NAIS stinks! Both Codex and S.510 are very NAIS friendly, and thus not friendly to farmers, consumer or environment – see: www.FriendlyFoodCertification.org.

Why S.510 Does NOT Protect Local, Natural Food… or Freedom!
S. 510 Hits A Snag
by: Doreen Hannes Dec. 4, 2010
Reprinted with permission from www.naisstinks.com

Senate Bill S 510, the Food Safety Modernization Act, passed the Senate on November 30th, 74-23. Not a single Democrat crossed party lines. This bill is the coup on food in the US. Even though the Tester Amendment was included to dupe those who think it will stop small farmers and processors from being put right out of business, it will only slow down the demise of some small farms.

Then it came to light that a Constitutional issue that had been staring all of us in the face was present. The Senate did not pick up HR2749, which passed the House in July of 2009; instead they took up their own monster in S 510. They also began revenue generation in the Senate (Section 107 of the bill), which is expressly forbidden by the Constitution.

Faced with a patently un-Constitutional bill, that violates Constitutional process, we have to remain vigilant until BOTH houses have adjourned for the winter recess prior to the next session of Congress. Talk about roller coasters.

If the Constitution means anything at all, the House should blue slip S. 510, which would preclude them from taking the bill up and very likely run out the clock for passage in this session.

However, there are four choices available for the legislation to move forward before they adjourn on December 24th. The first is for the Senate to bring it back and get unanimous consent to remove the offending section. Since Senator Coburn of Oklahoma will not consent, that avenue is cut off.

Second is for the Senate to bust S. 510 down to the original a compromise amendment, remove the funding section and the Tester amendment and try to ram it through the entire senate process again before the 24th. This seems unlikely, but do not trust them as far as you can throw a semi trailer loaded with lead.

Third, the Senate could take HR2749, which has already passed the House, and rush it through the Senate, and it would go straight to the Presidents desk with no process with the House necessary. This also seems rather unlikely. The bills are very similar and would have the same detrimental effects for everyone, but the Senators are not familiar with the bill, so it could be really tough.

Fourth, the House Ways and Means committee could pass the bill through and forgive the Constitutional infraction and refuse to blue slip the bill, then vote on it before the 24th and we would have the bill albeit there would be legal issues brought forth that could possibly ensnare the regulations they want to write under this bill. This appears to be the most likely potential for S. 510.

Make no mistake about this, SB 510, or HR 2749 are worse than the Patriot Act, the Health Care bill, and the Federal Reserve Act combined. We can all live without little pieces of paper, and many of us can live without doctors, and we have been living with the increasing police state since 911, but none of us can live without food and water. If we lose food and water, we will not be able to fight anything else.

The Tester-Hagan Amendment Lipstick on a Pig

The largest deception played on the public in S. 510 is the inclusion of the Tester Amendment. This amendment was sold as the complete exemption for all small farms grossing less than $500,000 per year. But if one reads the actual amendment, it is evident that it will not do what it is purported to do for the vast majority of small producers.

The Tester Amendment has strident restrictions on those who may be exempted from HACCP (Hazard and Critical Control Point) implementations. HACCP is 50 pages of instructions that require a certifier to sign off on the plan, and a team to be trained in ensuring the plan is followed on the farm. The requirement of this plan put about 40% of small meat processors out of business several years ago. If you fall under the protection of the Tester amendment, you will not have to do it….but let us see how protective the Tester Amendment really is.

First, the Tester Amendment purports to exempt farms with less than $500,000 in sales from the requirements of S.510. However, to be exempt one must sell more than 50% of their products directly to consumers or restaurants within a 275-mile radius from production, and keep records substantiating those sales. The records are open for inspection and verification of the exemption. In other words, you have to prove you are playing by their rules through record keeping and approval of those records, or meet the more onerous requirements of S.510.

You must apply to be included in the protections of the Tester amendment. You must substantiate through your records for three years that you fit the category of selling more than 50% of average annual monetary value within this 275-mile radius. So, if you sell on the roadside or at a farmers market, you must have a map handy and ask for ID from everyone who purchases from you or lose your exemption. Nice, huh?

Proof of Residence for Food? Really?

I can see it now….A lovely early June day, with the birds singing and the smell of freshly mown hay hanging in the air like the best memory from childhood. A young mother pulls into the Farmers Market and readies herself for a wonderful shopping experience.

She approaches the first stand with her mouth nearly watering at the bright display of fresh produce. I would like 3 cucumbers, please, says the lady with her 3 kids and cloth grocery bag.

Great! Can I see your ID? replies the guy in bibs.

Oh, I am paying with cash she replies with a smile.

No matter, says the farmer, We have to make sure you are within a 275 mile radius of our farm in order to sell to you.

She looks perplexed and says, Well, we are not. We are on our way to visit my parents and I wanted to make a special dinner for all of us, using their locally produced foods so they could remember how good home grown veggies are….So I can not buy from you without an ID?

The farmer scratches his head and says, Now see, I have to be very careful. I belong to a CSA that sells to a Chipotle that is 276 miles from us, so all of my sales at market have to be local or I lose my exemption and will have to hire 5 people to take care of the paper work and then I just go out of business. So no, I can not sell to you. What is more, all the vendors here are part of the CSA, so no one here can sell to you. You have a nice day now!

No Surprises-It is Locally — Global

What we have in Tester is local Agenda 21 Sustainable Development. In sum, control over all human impact on the environment. Everything will need to be within the food shed, and if you are outside of the food shed, too bad for you. It is a great way to surveille and monitor food production and distribution. And you still fall under the broad based reason to believe of the Secretary with the Tester amendment. If the Secretary, meaning the head of the FDA or HHS thinks you may have a problem, or deems what you produce to be high risk, you will be shut down until they say you can begin again. All of your product is subject to mandatory recall; that is why you have to keep records of everyone you sell to. And you will have to register as a facility under the Bioterrorism Act of 2002, referred to as Sec 415 throughout the bill. (Knock knock—this is premises identification as in NAIS)

So please, do not tell me how great the Tester Amendment is, and that the expansive powers being granted to the DoD, DHS, HHS, FDA and USDA in this bill will be helpful to small farmers and local food production and make my food safe. Wake up and smell the coffee!!! Oh, wait. The only state that could produce coffee within 275 miles of itself, is Hawaii. Never mind. Wake up, and smell the tyranny, please.

(The best thing to do right now is to call the members of the House Ways and Means Committee as well as your own Representative and tell them they MUST blue slip S. 510. While I know it gets frustrating to call the Congress critters, the more they know that we know, the better the chance at slowing down the destruction they have planned for us. The switchboard number for Congress is 202-224-3121.)

[Note from REL: you can also use our automated email system to message all your representatives in both houses of Congress; in fact, please to both! Click Here for Action Item: http://tinyurl.com/3xdz3lp.

This entry was posted on Sunday, December 5th, 2010 at 4:48 pm and is filed under Activism, BeyondOrganic, Disinformation, Divest Government of Food Regulation, Food Crisis, GMOs, Legislation to Oppose, Organics . You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can track-back from your own site.

Democrat’s Secret Attack on Agriculture with Food Safety Bill

Monday, 22 November 2010 12:42 Chuck Justice

The Left is notorious for their friendly-sounding nomenclature of bills.  The American Recovery and Reinvestment Act was the phony stimulus bill; the Patient Protection and Affordable Care Act is Obamacare; Wall Street Reform and Consumer Protection Act is Wall Street regulation.  Each of these monstrosities have the same thing in common: they do the exact opposite as they’re advertised.  And that’s why S-510, the Food Safety Modernization Act needs to be stopped from turning into law.  It goes to the Senate floor for a vote the day after Thanksgiving.

This is not the Democratic party that everyone grew up with – it’s been hijacked by some of the most radical, anti-American individuals.  Make no mistake, S-510 is no difference than Obamacare.  If this passes the Senate, the House has already said they’ll pass it in its current form so it can be sent to the president.  Liberals still control the House in this lame duck session, so it’s highly likely that they’ll bundle it up with H.R. 4729, the Food Safety Enhancement Act of 2009, which the House passed and is outline below.  If passed, the government will now not only control your health care, but everything you eat.

To sum up S-510, or the food bill for short, it gives the FDA authority and power for additional enforcement, including fines, penalties, license revocations and new requirements, and control over processes and harvest.  All of this will add additional cost, which will just get passed on to the consumer, but that’s not even the worst aspect of the bill.  Here are some of the troubling elements:

  • Puts all US food and all US farms under Homeland Security and the Department of Defense in the event of contamination or an ill-defined emergency.
  • Would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security.
  • Would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into the US.
  • Imposes Codex Alimentarius on the US, a global system of control over food.
  • Would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security.
  • Includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals.
  • Would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and GMOs.
  • Uses good crimes as the entry into state power and control.

So, how do you think that’s going to impact the agriculture industry?  Well, it only gets better if the House bundles it together with HR 2749.  Here are the hidden details of it:

  • $500 annual registration fee on any “facility” that holds, process or manufactures food – “farms” are exempt.
  • Empower the FDA to regulate how crops are raised and harvested – this would eliminate organic farming and lead to the forced purchase of products as mandated by the government.
  • FDA would be granted the power to order a quarantine of a geographic area, which includes “prohibiting or restricting the movement of food or any vehicle being used or that has been used to transport or hold such food within the geographic area.”
  • FDA has the power to make random and warrantless searches of the business records of small farmers and local food producers without evidence that there’s even been a violation.
  • Creates severe criminal and civil penalties for each violation

The ambiguity is intentional.  For example, the power to quarantine a geographic area, including the transportation of food, extends well beyond food safety.  Think about people that go grocery shopping – easily 90% of Americans – they transport food; it has to get home somehow.  Notice how individuals and consumers aren’t exempt.  That’s because liberals want to control an individuals every move because they feel the individual is incapable of making their own decisions.

There is a common trend with the radical liberals in Congress:  all bills need to be passed so the country can see what’s in it.  Nobody knows who wrote the bill; Congressmen don’t even know what’s in it because special interest groups write the bills on their behalf; can we say shadow government?  Or even better, can we say spooky George Soros and his plethora of organizations hell-bent on destroying America.

This food bill needs to be stopped.  A government that has this much control also has the power to take everything away.  Between Obamacare controlling your health care and the food safety bill putting control in the hands of the fourth branch of government – the unelected administrative branch – America is going down a very dangerous path.  Unfortunately, this is what the liberals want.

Chuck Justice is the editor-in-chief for Habledash.

Democrat’s Secret Attack on Agriculture with Food Safety Bill

Monday, 22 November 2010 12:42 Chuck Justice

The Left is notorious for their friendly-sounding nomenclature of bills.  The American Recovery and Reinvestment Act was the phony stimulus bill; the Patient Protection and Affordable Care Act is Obamacare; Wall Street Reform and Consumer Protection Act is Wall Street regulation.  Each of these monstrosities have the same thing in common: they do the exact opposite as they’re advertised.  And that’s why S-510, the Food Safety Modernization Act needs to be stopped from turning into law.  It goes to the Senate floor for a vote the day after Thanksgiving.

This is not the Democratic party that everyone grew up with – it’s been hijacked by some of the most radical, anti-American individuals.  Make no mistake, S-510 is no difference than Obamacare.  If this passes the Senate, the House has already said they’ll pass it in its current form so it can be sent to the president.  Liberals still control the House in this lame duck session, so it’s highly likely that they’ll bundle it up with H.R. 4729, the Food Safety Enhancement Act of 2009, which the House passed and is outline below.  If passed, the government will now not only control your health care, but everything you eat.

To sum up S-510, or the food bill for short, it gives the FDA authority and power for additional enforcement, including fines, penalties, license revocations and new requirements, and control over processes and harvest.  All of this will add additional cost, which will just get passed on to the consumer, but that’s not even the worst aspect of the bill.  Here are some of the troubling elements:

  • Puts all US food and all US farms under Homeland Security and the Department of Defense in the event of contamination or an ill-defined emergency.
  • Would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security.
  • Would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into the US.
  • Imposes Codex Alimentarius on the US, a global system of control over food.
  • Would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security.
  • Includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals.
  • Would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and GMOs.
  • Uses good crimes as the entry into state power and control.

So, how do you think that’s going to impact the agriculture industry?  Well, it only gets better if the House bundles it together with HR 2749.  Here are the hidden details of it:

  • $500 annual registration fee on any “facility” that holds, process or manufactures food – “farms” are exempt.
  • Empower the FDA to regulate how crops are raised and harvested – this would eliminate organic farming and lead to the forced purchase of products as mandated by the government.
  • FDA would be granted the power to order a quarantine of a geographic area, which includes “prohibiting or restricting the movement of food or any vehicle being used or that has been used to transport or hold such food within the geographic area.”
  • FDA has the power to make random and warrantless searches of the business records of small farmers and local food producers without evidence that there’s even been a violation.
  • Creates severe criminal and civil penalties for each violation

The ambiguity is intentional.  For example, the power to quarantine a geographic area, including the transportation of food, extends well beyond food safety.  Think about people that go grocery shopping – easily 90% of Americans – they transport food; it has to get home somehow.  Notice how individuals and consumers aren’t exempt.  That’s because liberals want to control an individuals every move because they feel the individual is incapable of making their own decisions.

There is a common trend with the radical liberals in Congress:  all bills need to be passed so the country can see what’s in it.  Nobody knows who wrote the bill; Congressmen don’t even know what’s in it because special interest groups write the bills on their behalf; can we say shadow government?  Or even better, can we say spooky George Soros and his plethora of organizations hell-bent on destroying America.

This food bill needs to be stopped.  A government that has this much control also has the power to take everything away.  Between Obamacare controlling your health care and the food safety bill putting control in the hands of the fourth branch of government – the unelected administrative branch – America is going down a very dangerous path.  Unfortunately, this is what the liberals want.

Chuck Justice is the editor-in-chief for Habledash.

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