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Note: In this discourse the rancher’s point-of-view takes a look back from the dusty corral at a herd of people with their hands in the semen tank, who feel no pain. People are walking away with millions of cattlemen’s dollars while even select politicians and cattle people themselves condone this high-level heist! A robbery is sweet and kind if it is done with good intentions — right? No . . . WRONG!

Cowboy Makeover

By Lee Pitts

Lee PittsThe American rancher had to be forced into the chair at the beauty salon with a wild rag stuffed in his mouth and a pair of hobbles on his ankles so he couldn’t run away, but the career bureaucrats and professional meeting-goers were finally successful in completing the makeover. It was expensive and they had to be real sneaky about it, but those performing the makeover have finally managed to change two of the most iconic figures in our nation’s colorful history, the cowboy and the cattleman, into “stakeholders” and “producers.”

There’s just one BIG problem with this makeover: the American consumer doesn’t want to buy her beef from a “stakeholder,” or even a “producer.” No, according to market researcher Mary Love Quinlan, they want their beef from a “rancher,” or even better yet, from a “farmer.”

Ms. Quinlan found that women make up to 93% of food purchases and they don’t like words such as “feed additive” on the package. They hate hormones and the title “cattle feeder” turns them off. In fact, they don’t like industrialized agriculture very much at all. So why is the NCBA trying to change today’s rancher into exactly that kind of “stakeholder” that the consumer doesn’t want to do business with?

Makeup and Mirrors

We warned you about the merger of the NCA with the checkoff and all the bad things that could happen as a result (those things are now happening) so let us now warn you about a group called the US Farmers & Ranchers Alliance (USFRA). This group is composed of 33 organizations such as the National Corn Growers Association, American Farm Bureau, NCBA, National Milk, the Soybean Association, Grains Council Poultry & Egg, several state soybean associations, the National Pork Producers Council and other checkoff groups. Although these organizations say they have different viewpoints on some issues, they have this in common: they’re all cheerleaders for the kind of industrialized agriculture the consumer doesn’t trust.

As critics of factory farms, genetically modified seeds, hothouse hogs, downer cows and hormone fed steers appear on the daytime TV shows and book bestseller lists, those pushing industrialized ag realized that they’re losing the public relations war. In other words, they need a makeover.

How ironic then that the group that changed ranchers into stakeholders and producers, chose the trusted words “farmer” and “rancher” when they went looking for their own new name. But instead of looking for alternatives to hormones, GMO’s, 10,000 head dairies, lake-size manure lagoons and other things the consumer doesn’t want her food associated with, the USFRA wants to continue to do all those things while hiding behind the good name and image of the American farmer and rancher.

Members of USFRA say they want to build trust in our current food system and to be successful and have a bigger impact they all needed to band together. They view themselves as “natural partners in effort to promote “new” vision of American agriculture.” And that’s how checkoff dollars from a rancher producing grass fed or natural beef in Montana could end up being used to defend and promote factory farm hothouse pigs, hormone fed beef and milk inducing hormones for dairy cattle.

Sound Familiar?

One of the first warning flags that got our attention about USFRA is their structure and the way they constructed their Board of Directors. The minimum buy-in is $50,000 and any firm that pays $500,000 automatically becomes an ex-officio member of the Board. That’s what passes for democracy these days, you buy your way in, just like they do in Washington D.C. How very American of them. If it all sounds familiar that’s because that’s how the NCBA constructed itself and does business.

The beef checkoff so far has contributed $250,000 to USFRA. Because the beef checkoff is a government program (according to the Supreme Court) you’d think that our government would not condone any effort to promote one type of ranching system over another. But the USDA has given their stamp of approval to USFRA just as long as the checkoff money is used for projects and not membership dues.

One wonders where the NCBA got the money to buy their seat on the Board?

As of this writing only two businesses have ponied up the cash to join, Farm Credit and The Fertilizer Institute, but USFRA hopes to sign up big corporations like Archer Daniels Midland, Cargill, DuPont and Monsanto. USFRA currently has $10 million in the bank and hopes to spend $20 million in its first year. They also hope to have an annual budget of $30 million, most of it coming from agri-businesses and checkoffs.

USFRA plans to start presenting their message by mid-July and we already have a good idea of what that message will be and the image they’ll portray of today’s rancher. “No longer,” says visionary ag columnist Alan Guebert, “will it resemble a Land Grant alumnus ordering GM seed or livestock antibiotics on an iPhone. Instead, tomorrow’s farmer will look more like Walter Cronkite than Walter Mitty: weathered, wise, trustworthy. In short, more golden fields, golden sunsets and golden hair and less silver hog barns, silver-sided food factories and silver semis hauling ethanol.”

SuperGroup

Executive members of USFRA are Bob Stallman, American Farm Bureau; Phil Bradshaw, Soybean Checkoff; Bart Schott, National Corn Growers Association; Dale Norton, Pork Checkoff; Gene Gregory, United Egg; Forrest Roberts, CEO of the NCBA. Roberts will also chair USFRA’s Communications Advisory Committee.

What chance does a rancher’s organization like R CALF or the Organization for Competitive Markets, stand in having their message heard when you have the political muscle of big farm groups, commodity checkoff dollars, huge agribusiness firms and the minions who do their dirty work, all rolled into one SuperGroup? It’s all part of that “speaking with one voice” thing that the NCBA was founded upon. The only problem is whose voice the supergroup will be speaking with. From watching the NCBA we already know that answer: it’s whoever ponies up the most money. Even if it is your money that was taxed away from you by the USDA in the form of the checkoff.

How did we ever get so far away from the initial concept of the beef checkoff?

To avoid confrontation USFRA has decided to take two issues off their agenda: biofuels and the Farm Bill. Instead, they will focus on “presenting a more realistic and positive portrayal of modern American agriculture to the public.” It’s a good thing they took those two issues off their agenda because, as we all know, checkoff dollars are not supposed to be used for lobbying or to promote political agendas. (Wink, wink.)

According to Guebert, “the groups want the face of the small farmer and horse-riding rancher to be the public face of agriculture–not confinement hog barns, 100,000-head cattle feedlots; not manure lagoons, eroded fields, hypoxic rivers, lakes and oceans, not GM seed, not sub-therapeutic antibiotics. In other words, the big money behind USFRA wants to preserve and build upon the exact thing the public doesn’t want: modern food production practices it views as questionable, worrisome and even unnecessary.”

In announcing the firm of Ketchum as their public relations firm USFRA said, “Reflecting the new world of Facebook, Twitter and 24/7 tweeting, Ketchum is partnered with Zocalo Group, its full service word of mouth and social media agency, and Maslansky Luntz + Partners, a research-driven communication strategy firm that specializes in “language and message development.”

How very sad that the American rancher and cowboy, whose image and reputation have sold everything from cigarettes to war bonds, now has to hire a firm to develop its “language.”

The Way Big Business Does Business

Randy Stevenson of OCM remembers another time when big business sat down to pow wow. It was back in the early 1900’s when the Big Four meatpackers conspired to control meat prices. Back then they changed the face of American agriculture and had to be broken up by the government. Supposedly, the rules written back then prohibited meatpackers from being in the same room talking about industry matters, but it’s very easy to see them doing this at future USFRA meetings. “Meatpackers have had a history of collusion,” says Stevenson. “They have changed tactics and methods when they have been caught. The collusion is not restricted to that of market division or of price setting. Much effort has, in more recent years, turned to organizational power used to influence the regulatory regimen. The modern version of collusive power is the big and influential organization that influences politicians and helps to make sure that the rules written for regulating anticompetitive behavior don’t bother them.”

No doubt, USFRA will say their money will not be used for such diabolical purposes, but then, who ever thought that the NCBA would be the primary beneficiary of checkoff dollars when ranchers voted it in? Or that there’d even be such a thing as the NCBA?

Hijacked

All this image enhancement is going on amidst a war that has been taking place between the Cattlemen’s Beef Board, the Federation of State Beef Councils and the NCBA. According to R CALF, “There is an intense, lopsided, but classic power struggle being waged right now within the Beef Checkoff Program. This is the classic power structure between those who have all the money — the NCBA and its state affiliates — and those who pay all the money — the hundreds of thousands of checkoff-paying cattle producers throughout the United States.” (That would be “stakeholders for you NCBA members.) “Hinging on the outcome is whether the Beef Checkoff Program will be continually fraught with corruption, favoritism, and abuse, or whether the credibility of the program will be restored.”

“The beef checkoff has been in place for some 25 years,” says Fred Stokes, of the Organization for Competitive Markets, “with more than $1.6 billion collected and spent. Just how effective has the program been in “promoting, improving, maintaining and developing markets for cattle, beef, and beef products? Not very!” answers Fred. “During this period we have lost market share, downsized the domestic cow herd, drastically reduced the producer’s share of the retail beef dollar and put nearly 500,000 beef cattle operations out of business.

“So was the Beef Checkoff a bad idea?” Stokes asks. “I say it was a good idea that simply got hijacked! While producers have been compelled to pay the sum of $80 million per year, the overwhelming benefit has accrued to organizations controlled by opposing big meat packing and retailer interests,” according to Stokes.

“An examination of NCBA’s tax form 990 reveals that 80% of its total revenue is derived from the beef checkoff, with only 6% coming from membership dues.” In other words says Stokes, “the NCBA, representing less than 4% of cattle producers, continues as the primary beef checkoff contractor and has a prominent seat at the table when ag policy is discussed. They have opposed cattle producer’s interests at every turn. They fought against cattle producers that supported country-of-origin labeling; against cattle producers seeking mandatory price reporting; against cattle producers that opposed the National Animal Identification System (NAIS); against cattle producers that supported captive supply reform in a major class-action lawsuit; against cattle producers that tried to prevent the premature reintroduction of imported cattle from disease-affected countries; against cattle producers that attempted to ban packer ownership of livestock in both the 2002 and 2008 Farm Bills.”

Most recently they have fought against ranchers who support the pending GIPSA rules that would go a long way in reducing the packer’s power to manipulate prices.

All this is not to suggest that there have not been BIG beneficiaries of the beef checkoff. There certainly have been, like Dee Likes of the Kansas Livestock Association who the Comstock Report said received $311,000 for one year’s work. Another employee was paid over $225,000 and yet another over $150,000. “KLA’s CEO, Dee Likes, makes more money than Governor Brownback running the 14 billion dollar state of Kansas,” said the Comstock Report. “Likes can certainly give lessons on how to rob the checkoff train.”

Such revelations have started people talking about what one editor called “the nuclear option.” That would be to hold a referendum and vote the checkoff down. But the USDA and NCBA will never let that happen. Instead the USDA will stand quietly by while the rancher’s pockets are picked and his name is used to sell an ag production system that he may neither condone, nor participate in.

In introducing Ketchum as USFRA’s PR firm, a company partner Linda Eatherton, said, “With over 50 years of service to food and agricultural organizations, our firm was literally built for this assignment. Working side by side with USFRA members, stakeholders and allies, we know we can help people rethink the role of American agriculture in feeding hundreds of millions of Americans every day.”

So there you have it in black and white. In the words of your newest spokesperson you are either an ally or a stakeholder.

Which one, we wonder, are you?

USDA and Corporate Agribusiness Continue to Push Animal ID Scheme

Consumers and Independent Producers Lose if Big Ag Wins on Animal Traceability

Source: The Cornucopia Institute, Mark Kastel – June 21, 2011

WASHINGTON, DC — The U.S. Department of Agriculture (USDA) is expected to issue its new proposed rule for mandatory animal traceability very shortly. While USDA already has traceability requirements as part of existing animal disease control programs, the proposed framework goes much further to require animal tagging and tracing even absent any active disease threat. The framework has raised significant concerns among family farm and ranch advocates, who criticize the agency for failing to provide a coherent, factual explanation for the new program’s necessity.

“USDA brags about the success of past programs, but has abandoned the principles that made them successful,” argued Bill Bullard of R-CALF USA. “Past programs were based on sound science and were developed in response to the transmission, treatment, and elimination of specific identified diseases. USDA’s new approach is a one-size-fits-all approach that does not specifically aim at the control of livestock diseases.”

The USDA has presented its traceability scheme as an animal health program, but it has also reiterated the importance of the export market to the United States in promoting its new plan. The powerful meatpacking lobby has continued to push for such mandated traceability requirements in order to develop international standards for exports. Critics have suggested this is not in the American public’s best interest, however, since the U.S. is a net importer of beef and cattle and the profits from the export market go to a small handful of massive meatpacking companies.

“Factory farms can easily absorb the added economic burdens, and the meatpacking industry stands to benefit from a marketing standpoint,” asserted Judith McGeary, a livestock farmer and executive director of the Farm and Ranch Freedom Alliance. “However, the extra expenses and labor will fall disproportionately on family farmers and ranchers, accelerating the loss of independent businesses to corporate industrial-scale producers.”

“Consumers need the USDA to start focusing on the animal health and food safety risks posed by industrialized meat production,” said Patty Lovera of Food & Water Watch. “If USDA devoted as much energy to preventing animal diseases as it has to promoting animal tracking, our food system would be in much better shape.”

Many cattle organizations agree that tracing breeding-age cattle may be appropriate for efficient disease control, but USDA’s proposal goes far beyond that by calling for the identification of every cow that crosses state lines, including feeder cattle that are processed at a young age. Because of the sheer numbers of feeder cattle, this requirement could unduly burden small ranchers and sales barns and further erode competition in the marketplace.

“The large volume of the animals that USDA proposes to track could overwhelm the capabilities of state agencies, making it impossible to retrieve useful data if there is in fact a disease outbreak,” stated Gilles Stockton, a Montana rancher and member of the Western Organization of Resource Councils.

Additionally, the centuries-old tradition of hot-iron branding cattle would be demoted from an official identification device. “The brand is a part of our ranching heritage and a long accepted method of animal identification,” stated Rep. Denny Rehberg, R-Mont, in a letter to USDA Secretary Tom Vilsack.

A coalition of farm, ranch and consumer groups urges citizens to contact their Congressional representatives and the USDA with their concern that mandatory animal traceability helps only a few giant corporations, at the expense of American family farmers and consumers.

“If Americans don’t want their food supply to cave like the banking and housing industries, it’s time to take action,” stated Mark Kastel of The Cornucopia Institute.- 30-

MORE

Additional contact information:

Judith McGeary, Farm and Ranch Freedom Alliance, 512-484-8821

Bill Bullard, R-CALF USA, 406-252-2516

Patty Lovera, Food & Water Watch, 202-683-2465

Gilles Stockton, Western Organization of Resource Councils, 406-366-4463

The Cornucopia Institute PO Box 126 Cornucopia, WI 54827 www.cornucopia.org

ID Scheme

NATURAL SOLUTIONS FOUNDATION
Your Global Voice of Health & Food Freedom™
www.HealthFreedomPortal.org

Health Freedom USA is pleased to re-post this article by Ms. Hannes which was originally circulated by our friends at NAIS Stinks.com … NAIS is the National Animal Identification System which wants to “chip” all farm animals, “voluntarily” — and, for many reasons we agree with them, NAIS stinks! Both Codex and S.510 are very NAIS friendly, and thus not friendly to farmers, consumer or environment – see: www.FriendlyFoodCertification.org.

Why S.510 Does NOT Protect Local, Natural Food… or Freedom!
S. 510 Hits A Snag
by: Doreen Hannes Dec. 4, 2010
Reprinted with permission from www.naisstinks.com

Senate Bill S 510, the Food Safety Modernization Act, passed the Senate on November 30th, 74-23. Not a single Democrat crossed party lines. This bill is the coup on food in the US. Even though the Tester Amendment was included to dupe those who think it will stop small farmers and processors from being put right out of business, it will only slow down the demise of some small farms.

Then it came to light that a Constitutional issue that had been staring all of us in the face was present. The Senate did not pick up HR2749, which passed the House in July of 2009; instead they took up their own monster in S 510. They also began revenue generation in the Senate (Section 107 of the bill), which is expressly forbidden by the Constitution.

Faced with a patently un-Constitutional bill, that violates Constitutional process, we have to remain vigilant until BOTH houses have adjourned for the winter recess prior to the next session of Congress. Talk about roller coasters.

If the Constitution means anything at all, the House should blue slip S. 510, which would preclude them from taking the bill up and very likely run out the clock for passage in this session.

However, there are four choices available for the legislation to move forward before they adjourn on December 24th. The first is for the Senate to bring it back and get unanimous consent to remove the offending section. Since Senator Coburn of Oklahoma will not consent, that avenue is cut off.

Second is for the Senate to bust S. 510 down to the original a compromise amendment, remove the funding section and the Tester amendment and try to ram it through the entire senate process again before the 24th. This seems unlikely, but do not trust them as far as you can throw a semi trailer loaded with lead.

Third, the Senate could take HR2749, which has already passed the House, and rush it through the Senate, and it would go straight to the Presidents desk with no process with the House necessary. This also seems rather unlikely. The bills are very similar and would have the same detrimental effects for everyone, but the Senators are not familiar with the bill, so it could be really tough.

Fourth, the House Ways and Means committee could pass the bill through and forgive the Constitutional infraction and refuse to blue slip the bill, then vote on it before the 24th and we would have the bill albeit there would be legal issues brought forth that could possibly ensnare the regulations they want to write under this bill. This appears to be the most likely potential for S. 510.

Make no mistake about this, SB 510, or HR 2749 are worse than the Patriot Act, the Health Care bill, and the Federal Reserve Act combined. We can all live without little pieces of paper, and many of us can live without doctors, and we have been living with the increasing police state since 911, but none of us can live without food and water. If we lose food and water, we will not be able to fight anything else.

The Tester-Hagan Amendment Lipstick on a Pig

The largest deception played on the public in S. 510 is the inclusion of the Tester Amendment. This amendment was sold as the complete exemption for all small farms grossing less than $500,000 per year. But if one reads the actual amendment, it is evident that it will not do what it is purported to do for the vast majority of small producers.

The Tester Amendment has strident restrictions on those who may be exempted from HACCP (Hazard and Critical Control Point) implementations. HACCP is 50 pages of instructions that require a certifier to sign off on the plan, and a team to be trained in ensuring the plan is followed on the farm. The requirement of this plan put about 40% of small meat processors out of business several years ago. If you fall under the protection of the Tester amendment, you will not have to do it….but let us see how protective the Tester Amendment really is.

First, the Tester Amendment purports to exempt farms with less than $500,000 in sales from the requirements of S.510. However, to be exempt one must sell more than 50% of their products directly to consumers or restaurants within a 275-mile radius from production, and keep records substantiating those sales. The records are open for inspection and verification of the exemption. In other words, you have to prove you are playing by their rules through record keeping and approval of those records, or meet the more onerous requirements of S.510.

You must apply to be included in the protections of the Tester amendment. You must substantiate through your records for three years that you fit the category of selling more than 50% of average annual monetary value within this 275-mile radius. So, if you sell on the roadside or at a farmers market, you must have a map handy and ask for ID from everyone who purchases from you or lose your exemption. Nice, huh?

Proof of Residence for Food? Really?

I can see it now….A lovely early June day, with the birds singing and the smell of freshly mown hay hanging in the air like the best memory from childhood. A young mother pulls into the Farmers Market and readies herself for a wonderful shopping experience.

She approaches the first stand with her mouth nearly watering at the bright display of fresh produce. I would like 3 cucumbers, please, says the lady with her 3 kids and cloth grocery bag.

Great! Can I see your ID? replies the guy in bibs.

Oh, I am paying with cash she replies with a smile.

No matter, says the farmer, We have to make sure you are within a 275 mile radius of our farm in order to sell to you.

She looks perplexed and says, Well, we are not. We are on our way to visit my parents and I wanted to make a special dinner for all of us, using their locally produced foods so they could remember how good home grown veggies are….So I can not buy from you without an ID?

The farmer scratches his head and says, Now see, I have to be very careful. I belong to a CSA that sells to a Chipotle that is 276 miles from us, so all of my sales at market have to be local or I lose my exemption and will have to hire 5 people to take care of the paper work and then I just go out of business. So no, I can not sell to you. What is more, all the vendors here are part of the CSA, so no one here can sell to you. You have a nice day now!

No Surprises-It is Locally — Global

What we have in Tester is local Agenda 21 Sustainable Development. In sum, control over all human impact on the environment. Everything will need to be within the food shed, and if you are outside of the food shed, too bad for you. It is a great way to surveille and monitor food production and distribution. And you still fall under the broad based reason to believe of the Secretary with the Tester amendment. If the Secretary, meaning the head of the FDA or HHS thinks you may have a problem, or deems what you produce to be high risk, you will be shut down until they say you can begin again. All of your product is subject to mandatory recall; that is why you have to keep records of everyone you sell to. And you will have to register as a facility under the Bioterrorism Act of 2002, referred to as Sec 415 throughout the bill. (Knock knock—this is premises identification as in NAIS)

So please, do not tell me how great the Tester Amendment is, and that the expansive powers being granted to the DoD, DHS, HHS, FDA and USDA in this bill will be helpful to small farmers and local food production and make my food safe. Wake up and smell the coffee!!! Oh, wait. The only state that could produce coffee within 275 miles of itself, is Hawaii. Never mind. Wake up, and smell the tyranny, please.

(The best thing to do right now is to call the members of the House Ways and Means Committee as well as your own Representative and tell them they MUST blue slip S. 510. While I know it gets frustrating to call the Congress critters, the more they know that we know, the better the chance at slowing down the destruction they have planned for us. The switchboard number for Congress is 202-224-3121.

NATURAL SOLUTIONS FOUNDATION
Your Global Voice of Health & Food Freedom™
www.HealthFreedomPortal.org

Health Freedom USA is pleased to re-post this article by Ms. Hannes which was originally circulated by our friends at NAIS Stinks.com … NAIS is the National Animal Identification System which wants to “chip” all farm animals, “voluntarily” — and, for many reasons we agree with them, NAIS stinks! Both Codex and S.510 are very NAIS friendly, and thus not friendly to farmers, consumer or environment – see: www.FriendlyFoodCertification.org.

Why S.510 Does NOT Protect Local, Natural Food… or Freedom!
S. 510 Hits A Snag
by: Doreen Hannes Dec. 4, 2010
Reprinted with permission from www.naisstinks.com

Senate Bill S 510, the Food Safety Modernization Act, passed the Senate on November 30th, 74-23. Not a single Democrat crossed party lines. This bill is the coup on food in the US. Even though the Tester Amendment was included to dupe those who think it will stop small farmers and processors from being put right out of business, it will only slow down the demise of some small farms.

Then it came to light that a Constitutional issue that had been staring all of us in the face was present. The Senate did not pick up HR2749, which passed the House in July of 2009; instead they took up their own monster in S 510. They also began revenue generation in the Senate (Section 107 of the bill), which is expressly forbidden by the Constitution.

Faced with a patently un-Constitutional bill, that violates Constitutional process, we have to remain vigilant until BOTH houses have adjourned for the winter recess prior to the next session of Congress. Talk about roller coasters.

If the Constitution means anything at all, the House should blue slip S. 510, which would preclude them from taking the bill up and very likely run out the clock for passage in this session.

However, there are four choices available for the legislation to move forward before they adjourn on December 24th. The first is for the Senate to bring it back and get unanimous consent to remove the offending section. Since Senator Coburn of Oklahoma will not consent, that avenue is cut off.

Second is for the Senate to bust S. 510 down to the original a compromise amendment, remove the funding section and the Tester amendment and try to ram it through the entire senate process again before the 24th. This seems unlikely, but do not trust them as far as you can throw a semi trailer loaded with lead.

Third, the Senate could take HR2749, which has already passed the House, and rush it through the Senate, and it would go straight to the Presidents desk with no process with the House necessary. This also seems rather unlikely. The bills are very similar and would have the same detrimental effects for everyone, but the Senators are not familiar with the bill, so it could be really tough.

Fourth, the House Ways and Means committee could pass the bill through and forgive the Constitutional infraction and refuse to blue slip the bill, then vote on it before the 24th and we would have the bill albeit there would be legal issues brought forth that could possibly ensnare the regulations they want to write under this bill. This appears to be the most likely potential for S. 510.

Make no mistake about this, SB 510, or HR 2749 are worse than the Patriot Act, the Health Care bill, and the Federal Reserve Act combined. We can all live without little pieces of paper, and many of us can live without doctors, and we have been living with the increasing police state since 911, but none of us can live without food and water. If we lose food and water, we will not be able to fight anything else.

The Tester-Hagan Amendment Lipstick on a Pig

The largest deception played on the public in S. 510 is the inclusion of the Tester Amendment. This amendment was sold as the complete exemption for all small farms grossing less than $500,000 per year. But if one reads the actual amendment, it is evident that it will not do what it is purported to do for the vast majority of small producers.

The Tester Amendment has strident restrictions on those who may be exempted from HACCP (Hazard and Critical Control Point) implementations. HACCP is 50 pages of instructions that require a certifier to sign off on the plan, and a team to be trained in ensuring the plan is followed on the farm. The requirement of this plan put about 40% of small meat processors out of business several years ago. If you fall under the protection of the Tester amendment, you will not have to do it….but let us see how protective the Tester Amendment really is.

First, the Tester Amendment purports to exempt farms with less than $500,000 in sales from the requirements of S.510. However, to be exempt one must sell more than 50% of their products directly to consumers or restaurants within a 275-mile radius from production, and keep records substantiating those sales. The records are open for inspection and verification of the exemption. In other words, you have to prove you are playing by their rules through record keeping and approval of those records, or meet the more onerous requirements of S.510.

You must apply to be included in the protections of the Tester amendment. You must substantiate through your records for three years that you fit the category of selling more than 50% of average annual monetary value within this 275-mile radius. So, if you sell on the roadside or at a farmers market, you must have a map handy and ask for ID from everyone who purchases from you or lose your exemption. Nice, huh?

Proof of Residence for Food? Really?

I can see it now….A lovely early June day, with the birds singing and the smell of freshly mown hay hanging in the air like the best memory from childhood. A young mother pulls into the Farmers Market and readies herself for a wonderful shopping experience.

She approaches the first stand with her mouth nearly watering at the bright display of fresh produce. I would like 3 cucumbers, please, says the lady with her 3 kids and cloth grocery bag.

Great! Can I see your ID? replies the guy in bibs.

Oh, I am paying with cash she replies with a smile.

No matter, says the farmer, We have to make sure you are within a 275 mile radius of our farm in order to sell to you.

She looks perplexed and says, Well, we are not. We are on our way to visit my parents and I wanted to make a special dinner for all of us, using their locally produced foods so they could remember how good home grown veggies are….So I can not buy from you without an ID?

The farmer scratches his head and says, Now see, I have to be very careful. I belong to a CSA that sells to a Chipotle that is 276 miles from us, so all of my sales at market have to be local or I lose my exemption and will have to hire 5 people to take care of the paper work and then I just go out of business. So no, I can not sell to you. What is more, all the vendors here are part of the CSA, so no one here can sell to you. You have a nice day now!

No Surprises-It is Locally — Global

What we have in Tester is local Agenda 21 Sustainable Development. In sum, control over all human impact on the environment. Everything will need to be within the food shed, and if you are outside of the food shed, too bad for you. It is a great way to surveille and monitor food production and distribution. And you still fall under the broad based reason to believe of the Secretary with the Tester amendment. If the Secretary, meaning the head of the FDA or HHS thinks you may have a problem, or deems what you produce to be high risk, you will be shut down until they say you can begin again. All of your product is subject to mandatory recall; that is why you have to keep records of everyone you sell to. And you will have to register as a facility under the Bioterrorism Act of 2002, referred to as Sec 415 throughout the bill. (Knock knock—this is premises identification as in NAIS)

So please, do not tell me how great the Tester Amendment is, and that the expansive powers being granted to the DoD, DHS, HHS, FDA and USDA in this bill will be helpful to small farmers and local food production and make my food safe. Wake up and smell the coffee!!! Oh, wait. The only state that could produce coffee within 275 miles of itself, is Hawaii. Never mind. Wake up, and smell the tyranny, please.

(The best thing to do right now is to call the members of the House Ways and Means Committee as well as your own Representative and tell them they MUST blue slip S. 510. While I know it gets frustrating to call the Congress critters, the more they know that we know, the better the chance at slowing down the destruction they have planned for us. The switchboard number for Congress is 202-224-3121.)

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This entry was posted on Sunday, December 5th, 2010 at 4:48 pm and is filed under Activism, BeyondOrganic, Disinformation, Divest Government of Food Regulation, Food Crisis, GMOs, Legislation to Oppose, Organics . You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can track-back from your own site.

WHY FARM PUBLICATIONS AND FARM BROADCASTERS WON’T TELL THE TRUTH
By Derry Brownfield
November 2, 2010

NewsWithViews.com

As Ben Roberts so eloquently stated in his book, Past, Present, and How We Can Survive For The Future in the Beef Cattle Business, “Five generations of cattlemen have lived through repeated successions of boom and bust. The ups and downs were serious problems in the past. Today, they cause even greater hardships, and cattlemen are squarely against the need to smooth out the problems we have in the beef cattle industry.” As far back as the 1860’s, four families, Swift, Armour, Hammond and Morris, launched the meat packing business and soon found that by working together they could control the meat market to their mutual advantage. The meat packing industry and the way packers secure their livestock has changed very little in almost 150 years. Today only four companies control the beef business: Tyson – Cargill – JBS Swift – National Beef. Today’s system of marketing slaughter-ready cattle is rigged and the cattle producers are abused.

In 1921 Congress realized that livestock farmers didn’t have a FAIR marketplace and passed the Packers & Stockyards Act. This 89 year old law has never been fully enforced. Recently the United States Department of Agriculture, along with the Department of Justice, decided to level the playing field between the meat industry and the livestock and poultry producers, to allow farmers and ranchers to receive a fair price for their production.

On August 27th, the USDA and the DOJ held a workshop type meeting in Ft. Collins, Colorado where the public could be heard. Approximately 2000 farmers, ranchers and consumers packed the meeting place. During the all day session many voices were heard and the meat industry was there in full force to discourage the USDA and the DOJ from doing their job. The agricultural (farm) news media, just like ABC – NBC – CNN and the other secular news companies, is controlled by their advertisers. The big spenders – the multinational corporations – control what goes out over the air, what is printed and who receives the information.

R-CALF President, Dr. Max Thornsberry, pointed out how the farm publications tried to “down play” the Ft. Collins meeting and discourage farmers and ranchers from attending. Dr. Thornsberry quoted: Beef Magazine, “The meeting in Ft. Collins will inevitably be looked back on as a colossal waste of time and energy; it will do nothing to affect real opportunities like building beef demand. The meeting will be a sideshow, but the rules and their effects are anything but.”

Beef Today reported, “They seem to be shooting into the wind. I bet there’s some of that very kind of shooting at Ft. Collins next week.” Drover’s Journal stated, “The parade of cowboys from both sides to Ft. Collins is wasted effort and wasted resources.” Dr. Max stated, “These editorials attempted to discourage attendance or draw attention away from the joint hearing on competition in animal agriculture, before the meeting even took place.”

For over 40 years I was a member of the National Association of Farm Broadcasters and the multinational corporations were many of my accounts. Up until the last decade I considered most of those farm supply companies to be honest, reputable and fair minded businesses. I’m sure there are still a few honest corporations out there who really want to help their customers, but a majority of the CEOs of those multinationals look only at the bottom line of the balance sheet.

It’s one thing that so many of these large corporations mistreat the people they rely on for their profits, but the fact that the agriculture media promotes them is pathetic. Just as the farm publications won’t “write” the truth about these companies, the farm broadcasters won’t “tell” the truth. Many of the writers and talkers don’t know any better, but the majority are afraid to speak out for fear of losing the “advertising dollars.” Since I receive no advertising dollars from Tyson, Cargill, Monsanto or any of the biggies, gaining enough income to stay on the air becomes a problem, even so, I will continue to inform my listeners as to what is taking place.

These corporations send audio messages, news releases and interviews to broadcasters and publishers who use them exactly as the public relations firms have them written. My conscience will not allow me to be a spokesperson for an organization that is destroying American farm life, which made this nation great.

Dr. Max has an excellent idea. He says: “I think to be an editor of one of these magazines it should be a requirement to have to feed two pens of fat cattle a year, and to independently market them.” This should hold true for farm broadcasters as well. I’ve been farming since I was 16 years old and in 62 years of buying, selling and being taken advantage of, I have learned a lot. It’s sad that the bulk of the farm media have become nothing more than choir members that sing the lyrics written by their advertisers.

(c) 2010 Derry Brownfield – All Rights Reserved

Derry Brownfield was born in 1932 and grew up during the depression. He is a farmer and a broadcaster. Derry attended the College of Agriculture at the University of Missouri where he received his B.S. and M.S. degrees. He taught Vocational Agriculture several years before going to work as a Marketing Specialist with the Missouri Department of Agriculture. Derry served as Director of the Kansas City Livestock Market Foundation at the Kansas City Stockyard prior to establishing himself in farm broadcasting.

Derry started farming when he was 16 years old and received the Future Farmers of America State Farmer degree in 1949. Since that time the Brownfield Farm has grown to over 1000 acres maintaining a herd of 200 registered Charolias cows.

In 1972, Derry and his partner established the Brownfield Network which now serves 250 radio stations throughout the Midwest with news and market information. In 1994, Derry started his own syndicated radio talk show and he is one of the most popular radio talk show hosts in America. The Derry Brownfield Show can be heard on approximately 80 radio stations in 23 states. With his entertaining sense of humor and witty commentary he has captured audiences for over 30 years. His ability to present an informative talk show while being light and colorful is why he has a large loyal listening audience.

Derry Brownfield is a practical farmer, a practical business man and a very entertaining speaker. He travels extensively throughout the country speaking about his common-sense point of view.

Web Site: www.derrybrownfield.com

E-Mail: derrybrownfield@learfield.com

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