Browsing Posts tagged food

Is the HSUS really humane? Is it a group designed to solicit millions from animal lovers and at the same time destroy ranchers and farmers who own and care for most American animals? Watch this short film for the facts. Brad

http://www.youtube.com/watch?v=QJUiSjSw0Gc&feature=youtube_gdata_player

USDA and Corporate Agribusiness Continue to Push Animal ID Scheme

Consumers and Independent Producers Lose if Big Ag Wins on Animal Traceability

Source: The Cornucopia Institute, Mark Kastel – June 21, 2011

WASHINGTON, DC — The U.S. Department of Agriculture (USDA) is expected to issue its new proposed rule for mandatory animal traceability very shortly. While USDA already has traceability requirements as part of existing animal disease control programs, the proposed framework goes much further to require animal tagging and tracing even absent any active disease threat. The framework has raised significant concerns among family farm and ranch advocates, who criticize the agency for failing to provide a coherent, factual explanation for the new program’s necessity.

“USDA brags about the success of past programs, but has abandoned the principles that made them successful,” argued Bill Bullard of R-CALF USA. “Past programs were based on sound science and were developed in response to the transmission, treatment, and elimination of specific identified diseases. USDA’s new approach is a one-size-fits-all approach that does not specifically aim at the control of livestock diseases.”

The USDA has presented its traceability scheme as an animal health program, but it has also reiterated the importance of the export market to the United States in promoting its new plan. The powerful meatpacking lobby has continued to push for such mandated traceability requirements in order to develop international standards for exports. Critics have suggested this is not in the American public’s best interest, however, since the U.S. is a net importer of beef and cattle and the profits from the export market go to a small handful of massive meatpacking companies.

“Factory farms can easily absorb the added economic burdens, and the meatpacking industry stands to benefit from a marketing standpoint,” asserted Judith McGeary, a livestock farmer and executive director of the Farm and Ranch Freedom Alliance. “However, the extra expenses and labor will fall disproportionately on family farmers and ranchers, accelerating the loss of independent businesses to corporate industrial-scale producers.”

“Consumers need the USDA to start focusing on the animal health and food safety risks posed by industrialized meat production,” said Patty Lovera of Food & Water Watch. “If USDA devoted as much energy to preventing animal diseases as it has to promoting animal tracking, our food system would be in much better shape.”

Many cattle organizations agree that tracing breeding-age cattle may be appropriate for efficient disease control, but USDA’s proposal goes far beyond that by calling for the identification of every cow that crosses state lines, including feeder cattle that are processed at a young age. Because of the sheer numbers of feeder cattle, this requirement could unduly burden small ranchers and sales barns and further erode competition in the marketplace.

“The large volume of the animals that USDA proposes to track could overwhelm the capabilities of state agencies, making it impossible to retrieve useful data if there is in fact a disease outbreak,” stated Gilles Stockton, a Montana rancher and member of the Western Organization of Resource Councils.

Additionally, the centuries-old tradition of hot-iron branding cattle would be demoted from an official identification device. “The brand is a part of our ranching heritage and a long accepted method of animal identification,” stated Rep. Denny Rehberg, R-Mont, in a letter to USDA Secretary Tom Vilsack.

A coalition of farm, ranch and consumer groups urges citizens to contact their Congressional representatives and the USDA with their concern that mandatory animal traceability helps only a few giant corporations, at the expense of American family farmers and consumers.

“If Americans don’t want their food supply to cave like the banking and housing industries, it’s time to take action,” stated Mark Kastel of The Cornucopia Institute.- 30-

MORE

Additional contact information:

Judith McGeary, Farm and Ranch Freedom Alliance, 512-484-8821

Bill Bullard, R-CALF USA, 406-252-2516

Patty Lovera, Food & Water Watch, 202-683-2465

Gilles Stockton, Western Organization of Resource Councils, 406-366-4463

The Cornucopia Institute PO Box 126 Cornucopia, WI 54827 www.cornucopia.org

ID Scheme

Editor’s Note: Abu Dhabi, the center of the United Arab Emirates, like all other countries is drinking the koolaid about animal ID from the World Ogranisation of Animal Health (OIE). They are told to ID every animal or they can not export — else all livestock value will be ended.

Abu Dhabi, unlike the USA proposed a compulsory AIRS (same as NAIS) that all animals be numbered for food health purposes. In Abu Dhabi the race horses aren’t numbered, but 105,087 camels are. Most won’t be eating camels, but who knows, maybe they have gonorrhea? The government is paying for the computer records and furnishing compliance officers to search the desert sands for every camel, goat, sheep, and cattle.

The fact Abu Dhabi imports over 90% of their milk and meat why do they listen to the OIE and concern themselves with export issues? It is the same sales pitch offered by the USDA, and the United Nations. Now, every one humped dromedary will have an ear chip, but the camel jockeys won’t have to pay for it.

Over 1 million livestock registered in Abu Dhabi

16 January 2011,

ABU DHABI — The Animal Identification and Registration System (AIRS) campaign registered and tagged over a million animals in the livestock category, the Abu Dhabi Food Control Authority (ADFCA) announced.

The authority allocated 55 teams of four each to implement and reach its target in Abu Dhabi city and the Eastern Region that includes Al Ain.

In Al Gharbia or the Western Region, work will be completed by the end of February.

In the last three months since the AIRS kicked off in Abu Dhabi and Al Ain, 7,878 farms were visited.

The authority also said the animals already registered include 105,087 camels, 25,748 cows and 1,050,087 sheep and goat heads.

“AIRS campaign is progressing extremely well and we are geared up to complete it on schedule. Farm owners and workers have fully understood the huge benefits AIRS can bring about for them, the consumers, the community, and are greatly supportive for field teams. This is indeed a decisive factor that is helping us to complete both Abu Dhabi and Al Ain Regions on time and we are very thankful for them,” said Mohamed Jalal Al Reyaysa, Director of Communication and Community Service, ADFCA. “As we embark on the Western Region AIRS campaign, we invite livestock owners in Abu Dhabi Region whose animals have not been identified yet to contact the AIRS help desk 800555, or other various existing communications channels to provide all required information such as farm area and number, GPS Location, livestock number per species and AIRS team will set a visit time,” he advised.

AIRS is compulsory and free of charge for livestock owners and it allows the traceability of animals and products of animal origin.

The programme aims to achieve many benefits for Abu Dhabi, livestock owners and consumers and the community such as national database for animals towards achieving food safety, better livestock management systems, as well as better diseases surveillance and control of humans and animals health emergencies.

news@khaleejtimes.com

Livestock gobble up the antibiotics

Melissa Healy. Los Angeles Times
December 14, 2010, 12:35 p.m.

The U.S.-raised animals we eat consumed about 29 million pounds of antibiotics in the last year alone, according to a first-ever Food and Drug Administration accounting of antimicrobial drug use by the American livestock industry.

The release of the figures — in a little-noticed posting on the FDA’s website Friday — came in response to a 2008 law requiring the federal government to collect and disseminate antibiotic use in livestock as part of the Animal Drug User Fee Act. The Union of Concerned Scientists, which authored a 2001 report that was highly critical of the routine practice of feeding antibiotics to livestock, estimated the yearly animal consumption of antibiotics to be eight times as large as the volume of antibiotics produced for human consumption in the U.S.

Mardi Mellon, director of the Union of Concerned Scientists’ Food and Environment program, said the new report corroborates the 2001 findings of the group’s report, titled “Hogging It.”

“Antimicrobial use in U.S. agriculture is way out of proportion” to what is necessary, said Mellon. “That poses dire risk to human health by undermining the effectiveness of these drugs,” she added.

Farmers feed these medications to the animals they raise for market in an effort to prevent disease from spreading among poultry, pork, dairy herds and beef cattle. Some medications also promote faster growth in many animals. The ubiquitous use of these medications is controversial because they are often used to counter the effects of raising animals in poor conditions.

But they represent a major public health concern too: the widespread administration of antibiotics to prevent infections in animals has made those same antibiotics less effective in fighting off disease in animals and in humans. That is because, when under constant bombardment by existing antibiotic medications, the viruses that cause disease evolve at an accelerated rate just to stay alive. The results: new viruses that are resistant to existing antibiotics, and a population that is increasingly vulnerable to them.

The American Medical Assn. this summer called antibiotic resistance “a major public health problem” and called on the Obama administration and Congress to take action to address it.

The Obama administration recognizes the problem, but has not acted to stem antibiotics’ use on animals, said Mellon of the Union of Concerned Scientists. “We hope the FDA will motivate the administration to take concrete steps to protect public health by limiting inappropriate antimicrobial use,” she added.

Food purchased from local farms, or seasonal local producers will be less prone to excessive medication than food produced by large factory farms or imported from distant countries.

Producers used more Tetracyclines (including Chlortetracycline and Oxytetracycline) than any other antibiotics–a total of 4.6 million kilograms of the medication yearly.

Livestock gobble up the antibiotics

Melissa Healy. Los Angeles Times
December 14, 2010, 12:35 p.m.

The U.S.-raised animals we eat consumed about 29 million pounds of antibiotics in the last year alone, according to a first-ever Food and Drug Administration accounting of antimicrobial drug use by the American livestock industry.

The release of the figures — in a little-noticed posting on the FDA’s website Friday — came in response to a 2008 law requiring the federal government to collect and disseminate antibiotic use in livestock as part of the Animal Drug User Fee Act. The Union of Concerned Scientists, which authored a 2001 report that was highly critical of the routine practice of feeding antibiotics to livestock, estimated the yearly animal consumption of antibiotics to be eight times as large as the volume of antibiotics produced for human consumption in the U.S.

Mardi Mellon, director of the Union of Concerned Scientists’ Food and Environment program, said the new report corroborates the 2001 findings of the group’s report, titled “Hogging It.”

“Antimicrobial use in U.S. agriculture is way out of proportion” to what is necessary, said Mellon. “That poses dire risk to human health by undermining the effectiveness of these drugs,” she added.

Farmers feed these medications to the animals they raise for market in an effort to prevent disease from spreading among poultry, pork, dairy herds and beef cattle. Some medications also promote faster growth in many animals. The ubiquitous use of these medications is controversial because they are often used to counter the effects of raising animals in poor conditions.

But they represent a major public health concern too: the widespread administration of antibiotics to prevent infections in animals has made those same antibiotics less effective in fighting off disease in animals and in humans. That is because, when under constant bombardment by existing antibiotic medications, the viruses that cause disease evolve at an accelerated rate just to stay alive. The results: new viruses that are resistant to existing antibiotics, and a population that is increasingly vulnerable to them.

The American Medical Assn. this summer called antibiotic resistance “a major public health problem” and called on the Obama administration and Congress to take action to address it.

The Obama administration recognizes the problem, but has not acted to stem antibiotics’ use on animals, said Mellon of the Union of Concerned Scientists. “We hope the FDA will motivate the administration to take concrete steps to protect public health by limiting inappropriate antimicrobial use,” she added.

Food purchased from local farms, or seasonal local producers will be less prone to excessive medication than food produced by large factory farms or imported from distant countries.

Producers used more Tetracyclines (including Chlortetracycline and Oxytetracycline) than any other antibiotics–a total of 4.6 million kilograms of the medication yearly.

NATURAL SOLUTIONS FOUNDATION
Your Global Voice of Health & Food Freedom™
www.HealthFreedomPortal.org

Health Freedom USA is pleased to re-post this article by Ms. Hannes which was originally circulated by our friends at NAIS Stinks.com … NAIS is the National Animal Identification System which wants to “chip” all farm animals, “voluntarily” — and, for many reasons we agree with them, NAIS stinks! Both Codex and S.510 are very NAIS friendly, and thus not friendly to farmers, consumer or environment – see: www.FriendlyFoodCertification.org.

Why S.510 Does NOT Protect Local, Natural Food… or Freedom!
S. 510 Hits A Snag
by: Doreen Hannes Dec. 4, 2010
Reprinted with permission from www.naisstinks.com

Senate Bill S 510, the Food Safety Modernization Act, passed the Senate on November 30th, 74-23. Not a single Democrat crossed party lines. This bill is the coup on food in the US. Even though the Tester Amendment was included to dupe those who think it will stop small farmers and processors from being put right out of business, it will only slow down the demise of some small farms.

Then it came to light that a Constitutional issue that had been staring all of us in the face was present. The Senate did not pick up HR2749, which passed the House in July of 2009; instead they took up their own monster in S 510. They also began revenue generation in the Senate (Section 107 of the bill), which is expressly forbidden by the Constitution.

Faced with a patently un-Constitutional bill, that violates Constitutional process, we have to remain vigilant until BOTH houses have adjourned for the winter recess prior to the next session of Congress. Talk about roller coasters.

If the Constitution means anything at all, the House should blue slip S. 510, which would preclude them from taking the bill up and very likely run out the clock for passage in this session.

However, there are four choices available for the legislation to move forward before they adjourn on December 24th. The first is for the Senate to bring it back and get unanimous consent to remove the offending section. Since Senator Coburn of Oklahoma will not consent, that avenue is cut off.

Second is for the Senate to bust S. 510 down to the original a compromise amendment, remove the funding section and the Tester amendment and try to ram it through the entire senate process again before the 24th. This seems unlikely, but do not trust them as far as you can throw a semi trailer loaded with lead.

Third, the Senate could take HR2749, which has already passed the House, and rush it through the Senate, and it would go straight to the Presidents desk with no process with the House necessary. This also seems rather unlikely. The bills are very similar and would have the same detrimental effects for everyone, but the Senators are not familiar with the bill, so it could be really tough.

Fourth, the House Ways and Means committee could pass the bill through and forgive the Constitutional infraction and refuse to blue slip the bill, then vote on it before the 24th and we would have the bill albeit there would be legal issues brought forth that could possibly ensnare the regulations they want to write under this bill. This appears to be the most likely potential for S. 510.

Make no mistake about this, SB 510, or HR 2749 are worse than the Patriot Act, the Health Care bill, and the Federal Reserve Act combined. We can all live without little pieces of paper, and many of us can live without doctors, and we have been living with the increasing police state since 911, but none of us can live without food and water. If we lose food and water, we will not be able to fight anything else.

The Tester-Hagan Amendment Lipstick on a Pig

The largest deception played on the public in S. 510 is the inclusion of the Tester Amendment. This amendment was sold as the complete exemption for all small farms grossing less than $500,000 per year. But if one reads the actual amendment, it is evident that it will not do what it is purported to do for the vast majority of small producers.

The Tester Amendment has strident restrictions on those who may be exempted from HACCP (Hazard and Critical Control Point) implementations. HACCP is 50 pages of instructions that require a certifier to sign off on the plan, and a team to be trained in ensuring the plan is followed on the farm. The requirement of this plan put about 40% of small meat processors out of business several years ago. If you fall under the protection of the Tester amendment, you will not have to do it….but let us see how protective the Tester Amendment really is.

First, the Tester Amendment purports to exempt farms with less than $500,000 in sales from the requirements of S.510. However, to be exempt one must sell more than 50% of their products directly to consumers or restaurants within a 275-mile radius from production, and keep records substantiating those sales. The records are open for inspection and verification of the exemption. In other words, you have to prove you are playing by their rules through record keeping and approval of those records, or meet the more onerous requirements of S.510.

You must apply to be included in the protections of the Tester amendment. You must substantiate through your records for three years that you fit the category of selling more than 50% of average annual monetary value within this 275-mile radius. So, if you sell on the roadside or at a farmers market, you must have a map handy and ask for ID from everyone who purchases from you or lose your exemption. Nice, huh?

Proof of Residence for Food? Really?

I can see it now….A lovely early June day, with the birds singing and the smell of freshly mown hay hanging in the air like the best memory from childhood. A young mother pulls into the Farmers Market and readies herself for a wonderful shopping experience.

She approaches the first stand with her mouth nearly watering at the bright display of fresh produce. I would like 3 cucumbers, please, says the lady with her 3 kids and cloth grocery bag.

Great! Can I see your ID? replies the guy in bibs.

Oh, I am paying with cash she replies with a smile.

No matter, says the farmer, We have to make sure you are within a 275 mile radius of our farm in order to sell to you.

She looks perplexed and says, Well, we are not. We are on our way to visit my parents and I wanted to make a special dinner for all of us, using their locally produced foods so they could remember how good home grown veggies are….So I can not buy from you without an ID?

The farmer scratches his head and says, Now see, I have to be very careful. I belong to a CSA that sells to a Chipotle that is 276 miles from us, so all of my sales at market have to be local or I lose my exemption and will have to hire 5 people to take care of the paper work and then I just go out of business. So no, I can not sell to you. What is more, all the vendors here are part of the CSA, so no one here can sell to you. You have a nice day now!

No Surprises-It is Locally — Global

What we have in Tester is local Agenda 21 Sustainable Development. In sum, control over all human impact on the environment. Everything will need to be within the food shed, and if you are outside of the food shed, too bad for you. It is a great way to surveille and monitor food production and distribution. And you still fall under the broad based reason to believe of the Secretary with the Tester amendment. If the Secretary, meaning the head of the FDA or HHS thinks you may have a problem, or deems what you produce to be high risk, you will be shut down until they say you can begin again. All of your product is subject to mandatory recall; that is why you have to keep records of everyone you sell to. And you will have to register as a facility under the Bioterrorism Act of 2002, referred to as Sec 415 throughout the bill. (Knock knock—this is premises identification as in NAIS)

So please, do not tell me how great the Tester Amendment is, and that the expansive powers being granted to the DoD, DHS, HHS, FDA and USDA in this bill will be helpful to small farmers and local food production and make my food safe. Wake up and smell the coffee!!! Oh, wait. The only state that could produce coffee within 275 miles of itself, is Hawaii. Never mind. Wake up, and smell the tyranny, please.

(The best thing to do right now is to call the members of the House Ways and Means Committee as well as your own Representative and tell them they MUST blue slip S. 510. While I know it gets frustrating to call the Congress critters, the more they know that we know, the better the chance at slowing down the destruction they have planned for us. The switchboard number for Congress is 202-224-3121.

NATURAL SOLUTIONS FOUNDATION
Your Global Voice of Health & Food Freedom™
www.HealthFreedomPortal.org

Health Freedom USA is pleased to re-post this article by Ms. Hannes which was originally circulated by our friends at NAIS Stinks.com … NAIS is the National Animal Identification System which wants to “chip” all farm animals, “voluntarily” — and, for many reasons we agree with them, NAIS stinks! Both Codex and S.510 are very NAIS friendly, and thus not friendly to farmers, consumer or environment – see: www.FriendlyFoodCertification.org.

Why S.510 Does NOT Protect Local, Natural Food… or Freedom!
S. 510 Hits A Snag
by: Doreen Hannes Dec. 4, 2010
Reprinted with permission from www.naisstinks.com

Senate Bill S 510, the Food Safety Modernization Act, passed the Senate on November 30th, 74-23. Not a single Democrat crossed party lines. This bill is the coup on food in the US. Even though the Tester Amendment was included to dupe those who think it will stop small farmers and processors from being put right out of business, it will only slow down the demise of some small farms.

Then it came to light that a Constitutional issue that had been staring all of us in the face was present. The Senate did not pick up HR2749, which passed the House in July of 2009; instead they took up their own monster in S 510. They also began revenue generation in the Senate (Section 107 of the bill), which is expressly forbidden by the Constitution.

Faced with a patently un-Constitutional bill, that violates Constitutional process, we have to remain vigilant until BOTH houses have adjourned for the winter recess prior to the next session of Congress. Talk about roller coasters.

If the Constitution means anything at all, the House should blue slip S. 510, which would preclude them from taking the bill up and very likely run out the clock for passage in this session.

However, there are four choices available for the legislation to move forward before they adjourn on December 24th. The first is for the Senate to bring it back and get unanimous consent to remove the offending section. Since Senator Coburn of Oklahoma will not consent, that avenue is cut off.

Second is for the Senate to bust S. 510 down to the original a compromise amendment, remove the funding section and the Tester amendment and try to ram it through the entire senate process again before the 24th. This seems unlikely, but do not trust them as far as you can throw a semi trailer loaded with lead.

Third, the Senate could take HR2749, which has already passed the House, and rush it through the Senate, and it would go straight to the Presidents desk with no process with the House necessary. This also seems rather unlikely. The bills are very similar and would have the same detrimental effects for everyone, but the Senators are not familiar with the bill, so it could be really tough.

Fourth, the House Ways and Means committee could pass the bill through and forgive the Constitutional infraction and refuse to blue slip the bill, then vote on it before the 24th and we would have the bill albeit there would be legal issues brought forth that could possibly ensnare the regulations they want to write under this bill. This appears to be the most likely potential for S. 510.

Make no mistake about this, SB 510, or HR 2749 are worse than the Patriot Act, the Health Care bill, and the Federal Reserve Act combined. We can all live without little pieces of paper, and many of us can live without doctors, and we have been living with the increasing police state since 911, but none of us can live without food and water. If we lose food and water, we will not be able to fight anything else.

The Tester-Hagan Amendment Lipstick on a Pig

The largest deception played on the public in S. 510 is the inclusion of the Tester Amendment. This amendment was sold as the complete exemption for all small farms grossing less than $500,000 per year. But if one reads the actual amendment, it is evident that it will not do what it is purported to do for the vast majority of small producers.

The Tester Amendment has strident restrictions on those who may be exempted from HACCP (Hazard and Critical Control Point) implementations. HACCP is 50 pages of instructions that require a certifier to sign off on the plan, and a team to be trained in ensuring the plan is followed on the farm. The requirement of this plan put about 40% of small meat processors out of business several years ago. If you fall under the protection of the Tester amendment, you will not have to do it….but let us see how protective the Tester Amendment really is.

First, the Tester Amendment purports to exempt farms with less than $500,000 in sales from the requirements of S.510. However, to be exempt one must sell more than 50% of their products directly to consumers or restaurants within a 275-mile radius from production, and keep records substantiating those sales. The records are open for inspection and verification of the exemption. In other words, you have to prove you are playing by their rules through record keeping and approval of those records, or meet the more onerous requirements of S.510.

You must apply to be included in the protections of the Tester amendment. You must substantiate through your records for three years that you fit the category of selling more than 50% of average annual monetary value within this 275-mile radius. So, if you sell on the roadside or at a farmers market, you must have a map handy and ask for ID from everyone who purchases from you or lose your exemption. Nice, huh?

Proof of Residence for Food? Really?

I can see it now….A lovely early June day, with the birds singing and the smell of freshly mown hay hanging in the air like the best memory from childhood. A young mother pulls into the Farmers Market and readies herself for a wonderful shopping experience.

She approaches the first stand with her mouth nearly watering at the bright display of fresh produce. I would like 3 cucumbers, please, says the lady with her 3 kids and cloth grocery bag.

Great! Can I see your ID? replies the guy in bibs.

Oh, I am paying with cash she replies with a smile.

No matter, says the farmer, We have to make sure you are within a 275 mile radius of our farm in order to sell to you.

She looks perplexed and says, Well, we are not. We are on our way to visit my parents and I wanted to make a special dinner for all of us, using their locally produced foods so they could remember how good home grown veggies are….So I can not buy from you without an ID?

The farmer scratches his head and says, Now see, I have to be very careful. I belong to a CSA that sells to a Chipotle that is 276 miles from us, so all of my sales at market have to be local or I lose my exemption and will have to hire 5 people to take care of the paper work and then I just go out of business. So no, I can not sell to you. What is more, all the vendors here are part of the CSA, so no one here can sell to you. You have a nice day now!

No Surprises-It is Locally — Global

What we have in Tester is local Agenda 21 Sustainable Development. In sum, control over all human impact on the environment. Everything will need to be within the food shed, and if you are outside of the food shed, too bad for you. It is a great way to surveille and monitor food production and distribution. And you still fall under the broad based reason to believe of the Secretary with the Tester amendment. If the Secretary, meaning the head of the FDA or HHS thinks you may have a problem, or deems what you produce to be high risk, you will be shut down until they say you can begin again. All of your product is subject to mandatory recall; that is why you have to keep records of everyone you sell to. And you will have to register as a facility under the Bioterrorism Act of 2002, referred to as Sec 415 throughout the bill. (Knock knock—this is premises identification as in NAIS)

So please, do not tell me how great the Tester Amendment is, and that the expansive powers being granted to the DoD, DHS, HHS, FDA and USDA in this bill will be helpful to small farmers and local food production and make my food safe. Wake up and smell the coffee!!! Oh, wait. The only state that could produce coffee within 275 miles of itself, is Hawaii. Never mind. Wake up, and smell the tyranny, please.

(The best thing to do right now is to call the members of the House Ways and Means Committee as well as your own Representative and tell them they MUST blue slip S. 510. While I know it gets frustrating to call the Congress critters, the more they know that we know, the better the chance at slowing down the destruction they have planned for us. The switchboard number for Congress is 202-224-3121.)

[Note from REL: you can also use our automated email system to message all your representatives in both houses of Congress; in fact, please to both! Click Here for Action Item: http://tinyurl.com/3xdz3lp.

This entry was posted on Sunday, December 5th, 2010 at 4:48 pm and is filed under Activism, BeyondOrganic, Disinformation, Divest Government of Food Regulation, Food Crisis, GMOs, Legislation to Oppose, Organics . You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can track-back from your own site.

Putting The Small Farmer Out Of Business

July 12, 2010 by Bob Livingston

Putting The Small Farmer Out Of Business The Federal government has long been legislating in an effort to eliminate the small farmer, and increasingly local governments are doing so as well. The government’s efforts—under the guise of making our food safer—have all but put off limits good, healthful foods like whole raw milk and truly organic meats and vegetables grown by local farmers. The Federal government, through the Food and Drug Administration (FDA), the Department of Health and Human Services (HHS) and other alphabet soup organizations are constantly banning natural, good-for-you foods and inventing new restrictions that hurt the small farmer for the benefit of Monsanto, Archer Daniels Midland and other large farm entities. And local governments are constantly devising zoning and other restrictions to hinder small farms, just like Lake Elmo, Minn., is doing here. This is not just a Minnesota problem, it’s a national problem.

By Tamrah Jo Ortiz

Thanks to my good friends on Facebook, I was alerted that the ugly head of the government is once again poking its’ large and obnoxious nose into places it doesn’t belong. Yes, I realize this is a inflammatory statement, hence, my writing here, instead of posting this as a comment at the www.opencongress.org website. (which, if you’d like, you can visit and look at the hoopla going on over various bills.)

So, let’s take a look at each of these and try to make sense of them.

NAIS – The National Animal Identification System. In brief, this idea is supposedly born of the desire to quickly identify and destroy animals that pose a threat to both food supply and our existence. (mad cow disease, avian bird flu, anyone?)

What is not so clear is how anyone thinks any of this will really work. Number 1, the folks that want to implement this currently employ thousands to audit tax returns and apparently have not been successful in creating a database or secure electronic means of verifying taxes or conducting a paperless census (which, by the way, we filled out, returned and apparently was ‘lost’ as a census person showed up at my house saying they didn’t get ours. On the flip side, my mom got 2 censuses to fill out and a friend never received any….)

Now, if these folks have not centralized, streamlined and made efficient the operations they have been in charge of for decades, how in the world are we to believe they can implement this kind of system and let us know about diseased food within 20 years of our consumption of it?

Number 2 – current figures show that given the ‘requirements’ of the system, most of the costs will fall on the small farmers and ranchers – courtesy of Wikipedia is the following:

“The costs of becoming NAIS compliant for a U.S. beef producer were found to be a minimum of $2.08 a head for large producers and as much as $17.56 a head for smaller operations, with an estimated average cost to cow/calf producers of $6.26 per animal, according to research by Christopher Raphael Crosby of Kansan State University’s Department of Agricultural Economics published in 2008.”

Does anyone hear “the rich get richer and the poor get poorer”?

Number 3 – Historically, outbreaks of disease occur in close population, improperly nourished animals. Farmer John who has 15 head of cattle and 160 acres of pasture does not face the same challenges as Mr. Beef, who has crammed 5,000 cows into a feedlot the size of a Wal-mart parking lot, where calves play on hills of cow patties and drink milk produced from the ingestion of soybean and corn meal (when cows have evolved to do just fine, thank you very much, on grass.)

Plus, Farmer John really depends on his herd for his food, to feed his family and perhaps a neighbor or two and to bring in some extra cash to pay the ever-increasing cost of living expenses. So he has a HUGE investment in making sure his herd is healthy and well-nourished. The loss of even one cow can make or break him.

Mr. Beef can depend on tax breaks, an adjustment of market prices, government bailouts, etc, if he somehow manages to lose his herd to disease. So who do you think takes better care of their herd?

On to the next – Codex Alimentarius – Proponents will tell you it’s an international effort to ensure the safety of food for all – as well as to keep me from accidently killing myself from taking too much Vitamin C.

Again, these efforts are brought to you by folks who can’t even balance their own budgets and settle disputes among themselves in a peaceful manner. Do you really think they know how much Vitamin C I can handle and furthermore, if I were receiving nutritious food, would I even need a supplement? If they are so invested in “Nutritious, Safe Food to further the health and well-being of the populace” then why did they ignore the published findings of biochemist Dr. Mary Enig in the 70’s, who warned of the dangers of trans-fats and hydrogenated fats to the human body? Um, no, took about 40 years before they figured that one out (if they even have yet……………)

I also find it interesting that many countries within the World Effort of this measure are ARDENTLY opposed to GMO foods and have been very insistent on pushing for foods containing those types of ingredients to be Labeled. Those who have a vested interest in controlling both seed and food supplies, by getting ‘patents’ on their genetically modified seeds and plants have kept up the pressure and keep taking a run at getting that ‘pesky little nuisance’ of required labeling for GMO foods buried under the rug.

All in all, I cannot see the reasoning for extending all this effort on the Codex other than for countries who take their food and health seriously to put up a ‘fence’ to keep those exports out from countries that do not. (meaning, US)

So with the history of these two long-running dramas, I now come to the most recent – Senate Bill S510.

Innocuously titled, “FDA Food Safety Modernization Act”, it lists high-sounding ideals and includes some of the following:

food facility re-inspection (um…I worked as a waitress for 12 years, I can tell you, restaurants get inspected every year……)
food recalls (aren’t they already allowed to do that?)
a voluntary qualified importer program (have these people never heard of eating locally?)
So those violently opposed to this bill read it and see how easily seed and food control could be placed in the hands of those who have no business telling us what we can grow or eat, share with our neighbors or sell at the local farmer’s market. And I agree with them to a point; while the bill does not specifically state any of these intents, the large generalized points of it are open to all kinds of interpretations.

History tells me the interpreters will translate it for the benefit of themselves, their agency budget and their large campaign contributors (corporations) before they will for my health and well being.

Again, if you look to history, deaths and illness related to the consumption of contaminated, diseased foods, has been linked to large corporate mono-culture farms, not the small local producers. Why? Well, because the small local producer not only feeds you, but their own family. They don’t have the time or the energy (or the insanity) to grow one garden with ‘good stuff’ for their family and another with ‘questionable stuff’ to sell at the local market.

In addition, if I get ‘bad food’ at the local farmer’s market, I know exactly who to go to with my accusations. When large farms put out questionable produce, it has also traveled through one or more broker warehouses, a packaging plant or two, the transportation gamut….on and on and its’ so easy to pass the buck on who exactly is to blame.

I’m also curious as to why Homeland Security is one of the committees listed on the bill’s information page. What, are they afraid terrorists are going to send us toxic bananas? Newsflash, if everyone ate organic and locally, this fear would be laughable. And I can tell you, any terrorist shows up at our local farmers market with evil intent on his mind, I can guarantee there are enough ‘rednecks’ around here that are just waiting for an opportunity to show the world what real Homeland Security looks like.

I also wonder just where they are going to get the money to implement all this when they are already crying about ‘deficits’ and ‘budget cuts’. To my mind, this has less to do with feeding the nation safely and more to do with feeding the oversized monster we call our government, as well as nudging out any competition to the large centralized food companies.

Implementation, testing and compliance enforcement take money – and that money will come from those who want to ‘buy into the market’ (meaning smaller operations won’t be able to afford to be in the market) – but most of the money will come from you and me, the consumer. What? You don’t think so? Just who do you think is paying for the Tobacco Company Settlements? It isn’t the companies or the government, its’ the consumers. But I’ll leave that debate for another time.

The legislation listed above can only make sense in a climate of fear. They can only pass when we blindly believe the government is really trying to protect us. When we believe that death is more heinous than liberty. (Oh where is Patrick Henry when you need him?)

Quit looking to the government to save you from harm. Know those who grow your food. Have a relationship. Trust me, they are much more invested in your health and well being than the FDA is. Because without you, they don’t have a livelihood. The FDA and government don’t either, but they have forgotten.

Remind them.

By Tamrah Jo Ortiz

Thanks to my good friends on Facebook, I was alerted that the ugly head of the government is once again poking its’ large and obnoxious nose into places it doesn’t belong. Yes, I realize this is a inflammatory statement, hence, my writing here, instead of posting this as a comment at the www.opencongress.org website. (which, if you’d like, you can visit and look at the hoopla going on over various bills.)

So, let’s take a look at each of these and try to make sense of them.

NAIS – The National Animal Identification System. In brief, this idea is supposedly born of the desire to quickly identify and destroy animals that pose a threat to both food supply and our existence. (mad cow disease, avian bird flu, anyone?)

What is not so clear is how anyone thinks any of this will really work. Number 1, the folks that want to implement this currently employ thousands to audit tax returns and apparently have not been successful in creating a database or secure electronic means of verifying taxes or conducting a paperless census (which, by the way, we filled out, returned and apparently was ‘lost’ as a census person showed up at my house saying they didn’t get ours. On the flip side, my mom got 2 censuses to fill out and a friend never received any….)

Now, if these folks have not centralized, streamlined and made efficient the operations they have been in charge of for decades, how in the world are we to believe they can implement this kind of system and let us know about diseased food within 20 years of our consumption of it?

Number 2 – current figures show that given the ‘requirements’ of the system, most of the costs will fall on the small farmers and ranchers – courtesy of Wikipedia is the following:

“The costs of becoming NAIS compliant for a U.S. beef producer were found to be a minimum of $2.08 a head for large producers and as much as $17.56 a head for smaller operations, with an estimated average cost to cow/calf producers of $6.26 per animal, according to research by Christopher Raphael Crosby of Kansan State University’s Department of Agricultural Economics published in 2008.”

Does anyone hear “the rich get richer and the poor get poorer”?

Number 3 – Historically, outbreaks of disease occur in close population, improperly nourished animals. Farmer John who has 15 head of cattle and 160 acres of pasture does not face the same challenges as Mr. Beef, who has crammed 5,000 cows into a feedlot the size of a Wal-mart parking lot, where calves play on hills of cow patties and drink milk produced from the ingestion of soybean and corn meal (when cows have evolved to do just fine, thank you very much, on grass.)

Plus, Farmer John really depends on his herd for his food, to feed his family and perhaps a neighbor or two and to bring in some extra cash to pay the ever-increasing cost of living expenses. So he has a HUGE investment in making sure his herd is healthy and well-nourished. The loss of even one cow can make or break him.

Mr. Beef can depend on tax breaks, an adjustment of market prices, government bailouts, etc, if he somehow manages to lose his herd to disease. So who do you think takes better care of their herd?

On to the next – Codex Alimentarius – Proponents will tell you it’s an international effort to ensure the safety of food for all – as well as to keep me from accidently killing myself from taking too much Vitamin C.

Again, these efforts are brought to you by folks who can’t even balance their own budgets and settle disputes among themselves in a peaceful manner. Do you really think they know how much Vitamin C I can handle and furthermore, if I were receiving nutritious food, would I even need a supplement? If they are so invested in “Nutritious, Safe Food to further the health and well-being of the populace” then why did they ignore the published findings of biochemist Dr. Mary Enig in the 70’s, who warned of the dangers of trans-fats and hydrogenated fats to the human body? Um, no, took about 40 years before they figured that one out (if they even have yet……………)

I also find it interesting that many countries within the World Effort of this measure are ARDENTLY opposed to GMO foods and have been very insistent on pushing for foods containing those types of ingredients to be Labeled. Those who have a vested interest in controlling both seed and food supplies, by getting ‘patents’ on their genetically modified seeds and plants have kept up the pressure and keep taking a run at getting that ‘pesky little nuisance’ of required labeling for GMO foods buried under the rug.

All in all, I cannot see the reasoning for extending all this effort on the Codex other than for countries who take their food and health seriously to put up a ‘fence’ to keep those exports out from countries that do not. (meaning, US)

So with the history of these two long-running dramas, I now come to the most recent – Senate Bill S510.

Innocuously titled, “FDA Food Safety Modernization Act”, it lists high-sounding ideals and includes some of the following:

food facility re-inspection (um…I worked as a waitress for 12 years, I can tell you, restaurants get inspected every year……)
food recalls (aren’t they already allowed to do that?)
a voluntary qualified importer program (have these people never heard of eating locally?)
So those violently opposed to this bill read it and see how easily seed and food control could be placed in the hands of those who have no business telling us what we can grow or eat, share with our neighbors or sell at the local farmer’s market. And I agree with them to a point; while the bill does not specifically state any of these intents, the large generalized points of it are open to all kinds of interpretations.

History tells me the interpreters will translate it for the benefit of themselves, their agency budget and their large campaign contributors (corporations) before they will for my health and well being.

Again, if you look to history, deaths and illness related to the consumption of contaminated, diseased foods, has been linked to large corporate mono-culture farms, not the small local producers. Why? Well, because the small local producer not only feeds you, but their own family. They don’t have the time or the energy (or the insanity) to grow one garden with ‘good stuff’ for their family and another with ‘questionable stuff’ to sell at the local market.

In addition, if I get ‘bad food’ at the local farmer’s market, I know exactly who to go to with my accusations. When large farms put out questionable produce, it has also traveled through one or more broker warehouses, a packaging plant or two, the transportation gamut….on and on and its’ so easy to pass the buck on who exactly is to blame.

I’m also curious as to why Homeland Security is one of the committees listed on the bill’s information page. What, are they afraid terrorists are going to send us toxic bananas? Newsflash, if everyone ate organic and locally, this fear would be laughable. And I can tell you, any terrorist shows up at our local farmers market with evil intent on his mind, I can guarantee there are enough ‘rednecks’ around here that are just waiting for an opportunity to show the world what real Homeland Security looks like.

I also wonder just where they are going to get the money to implement all this when they are already crying about ‘deficits’ and ‘budget cuts’. To my mind, this has less to do with feeding the nation safely and more to do with feeding the oversized monster we call our government, as well as nudging out any competition to the large centralized food companies.

Implementation, testing and compliance enforcement take money – and that money will come from those who want to ‘buy into the market’ (meaning smaller operations won’t be able to afford to be in the market) – but most of the money will come from you and me, the consumer. What? You don’t think so? Just who do you think is paying for the Tobacco Company Settlements? It isn’t the companies or the government, its’ the consumers. But I’ll leave that debate for another time.

The legislation listed above can only make sense in a climate of fear. They can only pass when we blindly believe the government is really trying to protect us. When we believe that death is more heinous than liberty. (Oh where is Patrick Henry when you need him?)

Quit looking to the government to save you from harm. Know those who grow your food. Have a relationship. Trust me, they are much more invested in your health and well being than the FDA is. Because without you, they don’t have a livelihood. The FDA and government don’t either, but they have forgotten.

Remind them.

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